Yummy Sweet Sour Meatloaf Recipes

SWEET-AND-SOUR MEAT LOAF

Steps:

• In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan. , Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer., Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

SWEET & SOUR MEATLOAF

Steps:

• In a bowl, lightly beat the egg.
• Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper.
• Crumble beef over mixture and mix well.
• Shape into an oval loaf and place in loaf pan.
• Bake at 350 for 40 minutes.
• In a small bowl combine the sugars, vinegar and remaining ketchup.
• Take out meat loaf, spread topping, and bake for 10-15 minutes more.

SWEET AND SOUR MEATLOAF

Steps:

• Preheat oven to 425°F.
• To prepare meatloaf: Add celery and onions (and any other veggies you like) to beef.
• Add egg.
• Add rice, breadcrumbs or cracker crumbs (I've even used potato chips!) for firmness.
• Open can of tomato sauce put in a little for moisture.
• Add some salt and pepper and start mushin.
• I always like garlic in everything so I usually put in a bit.
• Make into a loaf.
• Put in a loaf pan or a dish that will leave some room on sides.
• I like lots of sauce so I put mine in a corning dish with room all the way around.
• For Sauce: Pour tomato sauce in same mixing bowl.
• Add all your remaining ingredients.
• If you like it a little sweeter, add more sugar.
• A little more sour, add more vinegar.
• I usually put in quite a bit more Worcestershire sauce.
• Mix well and pour over meatloaf.
• Cook covered in oven for about 35 minutes, depending on altitude and oven intensity.
• Keep checking it.
• Insert a knife into the middle to check for doneness.
• This recipe is served best with Mashed Taters and corn.
• You mush em all together and it's delicious.

SWEET AND SOUR MEATLOAF

Steps:

• Heat oven to 350°F. Beat egg in large bowl. Add all remaining meatloaf ingredients; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
• Remove meatloaf from oven. Spread about 3 tablespoons sweet-and-sour sauce over loaf. Arrange bell pepper rings and pineapple slices over sauce. Brush with remaining tablespoon sauce.
• Return to oven; bake an additional 25 to 30 minutes or until meatloaf is thoroughly cooked in center and meat thermometer registers 160°F. Cover with foil; let stand 5 minutes before cutting meatloaf into slices.

SWEET & SOUR MEATLOAF RECIPE

Steps:

• Preheat oven to 400 degrees. Spray a loaf pan with nonstick spray. To make the loaf, mix chili sauce with jam/jelly in a large bowl. Add all other loaf ingredients and thoroughly mix. Transfer to the loaf pan; if needed, smooth out the surface with a spatula or spoon. In a small bowl, mix topping ingredients. Evenly spread topping over the loaf. Bake in the oven for 50 minutes, or until meatloaf is cooked through. Slice, serve, and enjoy! MAKES 5 SERVINGS

SWEET AND SOUR MEATLOAF

Steps:

• Mix the first five ingredients.
• Add the onion and 1/4 of the can of tomato sacue.
• Put into a loaf pan.
• Bake at 350°F for 50 minutes.
• Meanwhile in a sauce pan combine all of the topping ingredients.
• Bring to a boil.
• Pour over meatloaf.
• Bake 15 additional minutes.