JUICY THANKSGIVING TURKEY
This Juicy Thanksgiving Turkey is the ultimate centerpiece on the holiday table. Dressed in herbs and butter while surrounded by tender roasted vegetables, every bite of this Thanksgiving classic is moist and delicious!
Provided by Pamela
Categories Main Course
Time 4h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Wash and rinse your turkey under water. Put the turkey in a roasting pan.
- Separate the skin over the breast meat and put 3 tablespoons of butter underneath the turkey skin and the other 3 tablespoons on top.
- Pour the chicken broth all over the turkey.
- In a small bowl mix parsley, onion powder, paprika, garlic powder, salt and pepper. Rub all over the turkey.
- Add carrots, celery and onion in the bottom of the pan.
- Put turkey breast side up, cover with foil and cook for 3 hours. Remove the foil and cook an additional 45 minutes, or until the internal temperature reaches 165 degrees. Remove from oven and allow to sit for 10 minutes.
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
JUICY THANKSGIVING TURKEY
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Provided by Kirsten
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h20m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
- Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
- Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 4.3 g, Cholesterol 201.2 mg, Fat 24 g, Fiber 1 g, Protein 69.3 g, SaturatedFat 7 g, Sodium 680.2 mg, Sugar 1.9 g
WORLD'S SIMPLEST THANKSGIVING TURKEY
The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 1 turkey
Number Of Ingredients 0
Steps:
- Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.
JUICY ROAST TURKEY
I can't wait to serve this juicy turkey at Thanksgiving-so I make it several times throughout the year. The aroma that wafts through the house as it bakes is almost as mouthwatering as the bird itself. -Terrie Herman, North Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Brush over turkey. Place turkey on a platter. Cover and refrigerate for 1-24 hours. , Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Add the onion, celery and parsley to turkey cavity. Tuck wings under turkey; tie drumsticks together. Arrange bacon over top of turkey breast. Spread butter over turkey. Pour broth and water into pan., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally. Remove turkey from oven. If desired, remove and discard bacon. Tent with foil; let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.
Nutrition Facts : Calories 535 calories, Fat 29g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 594mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 62g protein.
More about "juicy thanksgiving turkey recipes"
JUICY THANKSGIVING TURKEY RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (2)Total Time 3 hrs 10 minsCategory Main CourseCalories 1285 per serving
- Pat the turkey dry and season the cavity with Johnny's seasoning salt. Put a handful of the seasoning salt in your hand and spread the salt under the skin and on top of the turkey.
- Finely chop the thyme, rosemary, and sage. In a small bowl, combine the chopped herbs with minced garlic and softened butter.
- In a pan, heat 2 tablespoons olive oil and 2 tablespoons butter over medium-high heat. Add the chopped celery and onion, and sauté until the onion is translucent.
- Place the turkey into an oven bag and puncture the top of the bottom with a knife about 15 times. I puncture the button so that the drippings fall into the bottom of the pan for later use.
HOW TO MAKE A JUICY THANKSGIVING TURKEY | TURKEY …
From youtube.com
Author AllrecipesViews 209K
JUICY TURKEY RECIPE - SAVORING THE GOOD®
From savoringthegood.com
10 THANKSGIVING TURKEY RECIPES THAT ARE JUICY AND TASTY
From blastaloud.com
90 JUICY AND DELICIOUS THANKSGIVING TURKEY RECIPES
From foodnetwork.com
JUICY THANKSGIVING TURKEY RECIPE | ALLRECIPES
From test.element.allrecipes.com
A JUICIER, TASTIER TURKEY, ITALIAN STYLE - WSJ
From wsj.com
MAYO-ROASTED THANKSGIVING TURKEY WITH GRAVY RECIPE
From cooking.nytimes.com
13 BEST THANKSGIVING TURKEY RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
BEST THANKSGIVING TURKEY RECIPES OF ALL TIME
From allrecipes.com
8 JUICY THANKSGIVING TURKEY RECIPES | TORONTO SUN
From torontosun.com
JUICY ROAST TURKEY RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE A THANKSGIVING TURKEY - FIT FOODIE FINDS
From fitfoodiefinds.com
THANKSGIVING TURKEY RECIPES
From allrecipes.com
15 THANKSGIVING DISHES THAT USE FIVE-INGREDIENTS OR LESS
From allrecipes.com
BUTTER-BASTED TURKEY RECIPE
From southernliving.com
THE BEST THANKSGIVING TURKEY RECIPE | HOW TO MAKE JUICY, …
From youtube.com
SLOW COOKER TURKEY BREAST WITH GRAVY — LET'S DISH RECIPES
From letsdishrecipes.com
35 EASY AND JUICY THANKSGIVING TURKEY RECIPES PERFECT FOR DINNER
From goodhousekeeping.com
ROASTED TURKEY LEGS (EASY, JUICY, CRISPY!) - WHOLESOME YUM
From wholesomeyum.com
THANKSGIVING ROASTED TURKEY RECIPE — EASY AND JUICY
From nkechiajaeroh.com
PERFECT ROAST TURKEY WITH EASY GRAVY | JUICY THANKSGIVING TURKEY …
From youtube.com
THANKSGIVING TURKEY RECIPE - MOIST AND JUICY - ZAGLEFT
From zagleft.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love