Chocolate Dipped Figs Recipes

CHOCOLATE DIPPED FIGS

Chocolate Dipped Figs image

A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.

Provided by Julie F

Categories Candy

Time 15m

Yield 12 figs

Number Of Ingredients 3

Ingredients

12 -15 dried figs
1 cup semi-sweet chocolate chips
sea salt, coarsely ground

Steps:

Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
Place chocolate covered fig on a piece of waxed paper over a plate.
Sprinkle a little sea salt over chocolate covered fig.
Repeat until all figs are covered with chocolate and lightly salted.
Refrigerate until chocolate has set.
Store in the refrigerator in an air tight container, with waxed paper between layers.

Nutrition Facts : Calories 88.1, Fat 4.3, SaturatedFat 2.5, Sodium 2.4, Carbohydrate 14.3, Fiber 1.6, Sugar 11.7, Protein 0.9

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