Rosemary Roasted Cashews Recipes

ROSEMARY ROASTED CASHEWS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place cashews on a baking sheet.
• Bake in the preheated oven until warmed through, about 10 minutes.
• Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
• Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

BAREFOOT CONTESSA ROSEMARY CASHEWS

Steps:

• Preheat the oven to 350°F (175°C).
• Spread the cashews on a rimmed sheet pan and place in the oven until warm, about 5 minutes.
• Meanwhile, in a large bowl, combine the melted butter, rosemary, cayenne, sugar, and salt.
• Add the warm cashews to the butter mixture and toss to combine. Serve while still warm.

CHIPOTLE AND ROSEMARY ROASTED NUTS

Steps:

• Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
• Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.

ROSEMARY ROASTED NUTS

Steps:

• Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.
• In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.
• Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.

EASY ROASTED ROSEMARY CASHEWS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.
• Bake in the preheated oven until warmed through, about 10 minutes.
• Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.
• Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.