HOMESTYLE ZUCCHINI AND TOMATOES
Steps:
- 1. Tomatoes should be whole peeled tomatoes, drained and chopped. (RESERVE LIQUID)
- 2. In large skillet, heat oil and cook onion and garlic with zucchini over medium-high heat 3 minutes.
- 3. Stir in tomatoes thoroughly blend with reserved liquid and basil.
- 4. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
- 5. NOTE: You can use 1/4 teaspoon garlic powder for clove of garlic.
HOMESTYLE ZUCCHINI & TOMATOES
Make and share this Homestyle Zucchini & Tomatoes recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.
- Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil.
- Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
- NOTE: You can use 1/4 t garlic powder for clove of garlic.
- MICROWAVE DIRECTIONS:
- In 2-quart casserole, combine zucchini with tomatoes.
- Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
- Heat covered at HIGH (Full Power) 5 minutes, stirring once.
- Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once.
- Let stand covered 2 minutes.
Nutrition Facts : Calories 131.9, Fat 7.8, SaturatedFat 1, Cholesterol 0.5, Sodium 802.3, Carbohydrate 14.9, Fiber 3.5, Sugar 7.1, Protein 3.4
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