Tomato Gazpacho Recipe By Tasty Recipes

HEALTHY HOMEMADE GAZPACHO RECIPE BY TASTY

Healthy Homemade Gazpacho Recipe by Tasty image

Here's what you need: tomato, red bell pepper, onion, cucumber, bread, garlic cloves, oil, sherry vinegar, cold water, cumin, salt, pepper

Provided by Merle O'Neal

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 lb tomato, beefsteak or roma
1 red bell pepper, chopped
½ onion, chopped
⅓ cucumber, peeled and chopped
1 slice bread, chopped, preferably stale
3 cloves garlic cloves, minced
⅓ cup oil
1 tablespoon sherry vinegar, or red wine vinegar
1 cup cold water
1 pinch cumin, optional
salt, to taste
pepper, to taste

Steps:

Combine all of the ingredients above in a blender and blend until smooth.
Refrigerate to make the soup as chilly as you like
Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 5 grams, Protein 5 grams, Sugar 10 grams

TOMATO GAZPACHO RECIPE BY TASTY

Tomato Gazpacho Recipe by Tasty image

Here's what you need: medium vine-ripened tomatoes, stale breads, medium english cucumber, red bell pepper, red onion, fresh basil, garlic, lemon, water, red wine vinegar, salt, pepper, extra virgin olive oil, crouton

Provided by Crystal Hatch

Categories Appetizers

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 medium vine-ripened tomatoes
2 stale breads, dipped in water
1 medium english cucumber, seeded and chopped
½ red bell pepper, seeded and chopped
¼ red onion, diced
½ cup fresh basil, plus more for garnish
2 cloves garlic, minced
1 lemon, juiced
1 splash water
2 tablespoons red wine vinegar
1 pinch salt
1 pinch pepper
2 tablespoons extra virgin olive oil, plus more for drizzling
1 cup crouton, for garnish

Steps:

Peel the tomatoes: bring a large pot of water to a rolling boil. Prepare an ice bath in a large bowl and set nearby. Carefully place the tomatoes in the boiling water. Boil for 30 seconds, or until the skin begins to split. Carefully transfer the tomatoes with a slotted spoon to the ice bath. Once cool enough to handle, gently peel the skins off and discard. Chop the tomatoes, discarding the seeds.
Add the soaked bread, tomatoes, cucumber, bell pepper, red onion, basil, garlic, lemon juice, water, red wine vinegar, salt, and pepper to a food processor or blender.
While blending, slowly add the olive oil and continue blending until the mixture has reached your desired consistency, adding more water as needed to reach your desired consistency..
Transfer the soup to a large bowl and refrigerate at least 30 minutes, or overnight, to allow the flavors to deepen.
Serve the soup chilled with a drizzle of extra-virgin olive oil, and garnish with croutons and fresh basil.
Enjoy!

Nutrition Facts : Calories 228 calories, Carbohydrate 31 grams, Fat 10 grams, Fiber 4 grams, Protein 5 grams, Sugar 8 grams

SO-EASY GAZPACHO

So-Easy Gazpacho image

My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups tomato juice
4 medium tomatoes, peeled and finely chopped
1/2 cup chopped seeded peeled cucumber
1/3 cup finely chopped onion
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GAZPACHO

Gazpacho image

This gazpacho recipe comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a day ahead using garden vegetables. The flavor gets even better as it sits in the refrigerator overnight. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

Ingredients

4 cups tomato juice
2 cups chopped seeded peeled tomatoes
1 cup diced green pepper
1 cup diced celery
1 cup diced seeded cucumber
2 garlic cloves, minced
1/2 cup diced onion
1/3 cup tarragon vinegar
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 teaspoon Worcestershire sauce
1 teaspoon salt, optional
1/2 teaspoon pepper
2 tablespoons olive oil

Steps:

In a large bowl, combine the first 13 ingredients. Cover and refrigerate for 4 hours or until chilled. Stir in oil just before serving.

Nutrition Facts : Calories 96 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

More about "tomato gazpacho recipe by tasty recipes"

10-MINUTE TOMATO GAZPACHO RECIPE - THE MEDITERRANEAN …

2021-06-07 Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne …
From themediterraneandish.com
5/5 (12)
Total Time 10 mins
Category Appetizer, Lunch, Soup
Calories 75 per serving

Place the bread slices in a bowl with 1/2 cup of water. Let the bread soak while you work on the tomatoes. Squeeze the bread to ring out any water
Place the tomatoes in a large pot of boiling water for 40 seconds or so. With a slotted spoon, remove the tomatoes from the boiling water and let them cool for about a minute or so. When they are cool enough to handle, gently peel the skins off.
In a large food processor or blender, place the tomatoes with the cucumbers, celery, bell peppers, green onions and garlic. Top with the soaked bread. Pour 1/2 cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; blend.
Test the gazpacho and if it's too thick, add a little water and blend again until you reach the desired texture.

See details

TOMATO GAZPACHO RECIPE | DELICIOUS. MAGAZINE

Ingredients. 800g ripe tomatoes, chopped; ½ cucumber, roughly chopped, plus a handful diced pieces to serve 2 red peppers, deseeded and roughly chopped; 2 garlic cloves; 50-60g day-old crusty white bread or sourdough
From deliciousmagazine.co.uk

See details

CREAMY TOMATO GAZPACHO | TASTY KITCHEN: A HAPPY …

Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey.
From tastykitchen.com

See details

EASY GAZPACHO RECIPE (COLD TOMATO SOUP) - ALPHAFOODIE

2021-03-18 Prepare the tomatoes: For this method, we'll be peeling the tomatoes. To make the tomatoes easy to peel, mark a small X on the bottom of the tomatoes and flash boil them in boiling water for 30 seconds. Then, …
From alphafoodie.com

See details

TOMATO GAZPACHO | GAZPACHO RECIPE | GORDON RAMSAY …

Add the tomatoes, basil, cucumber and peppers in a large bowl then season well with salt and pepper. Next add the garlic, thyme and bay leaf to the mix. Add a couple of tablespoons of olive oil and mix, squeezing out all the juices. Allow …
From gordonramsayrestaurants.com

See details

BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO

2022-04-13 Directions. Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add oil and blend to combine. Taste and season with ...
From delish.com

See details

EASY GAZPACHO RECIPE | EATINGWELL

Step 1. Chop 1/4 cup each of tomatoes, cucumber and bell pepper from the larger pieces. Place in a small bowl; cover and set aside in the refrigerator. Advertisement. Step 2. Working in two …
From eatingwell.com

See details

TOMATO GAZPACHO RECIPE | ALTON BROWN

Meanwhile, make an "X" with a paring knife on the bottom of each tomato. Drop the tomatoes in the boiling water for 15 seconds, remove, and transfer to an ice bath until cool enough to …
From altonbrown.com

See details

EASY TOMATO GAZPACHO RECIPE | GAZPACHO RECIPE, TOMATO …

This Gazpacho Soup is one of the easiest and delicious cold summer soups. It's loaded with fresh seasonal tomatoes, bell peppers and cucumbers. No cooking time required. Perfect …
From pinterest.com

See details

GAZPACHO WITH TOMATOES - 32 RECIPES | TASTYCRAZE.COM

Gazpacho with Tomatoes, 32 cooking ideas and recipes. Summer Gazpacho with Watermelon. Gazpacho with cucumber. Cherry gazpacho. Gazpacho in a cup. Cooking Recipes; Articles; …
From tastycraze.com

See details

2 COLD RECIPES THAT TASTE LIKE SUMMER: TOMATO AND STRAWBERRY …

2022-08-20 Combine the tomatoes, bell pepper, strawberries, garlic, vinegar, salt, and ice cubes in a blender and puree thoroughly until completely smooth.
From goodmorningamerica.com

See details

PEACH & TOMATO GAZPACHO | TASTY KITCHEN: A HAPPY RECIPE …

2014-09-08 Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh …
From tastykitchen.com

See details

TOMATO GAZPACHO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

2009-08-24 Preparation. Roughly chop the cucumbers, bell pepper, tomatoes, and red onions into approximately 1 inch cubes. Pulse each vegetable separately in a food processor until …
From tastykitchen.com

See details

MEXICAN-INSPIRED SEAFOOD GAZPACHO RECIPE | ALLRECIPES

Whether you've found yourself with a package of ground lamb you're not sure what to do with or have simply been craving a tasty Mediterranean-inspired dish, you've come to the right place …
From test.element.allrecipes.com

See details

DELICIOUS MELON GAZPACHO RECIPE - SPANISH SABORES

2020-04-26 Place the cantaloupe melon, roma tomatoes, and garlic in a blender. Blend until smooth. Continue blending, and slowly add the olive oil and vinegar until combined. Taste, …
From spanishsabores.com

See details

AVOCADO GAZPACHO RECIPE | ALLRECIPES

1 lemon, juiced, or more to taste ; 2 tablespoons minced fresh cilantro ; 2 tablespoons white wine vinegar ; 1 dash hot pepper sauce (such as Tabasco®), or to taste ; salt and ground black …
From test.element.allrecipes.com

See details

TOMATO GAZPACHO | WOOLWORTHS TASTE

Cooking Instructions. Chop large ripe tomatoes, a cucumber, an onion and a green pepper. Blend the above ingredients with cloves of crushed garlic and a handful of breadcrumbs. Pour in …
From taste.co.za

See details

SUN-DRIED TOMATO BASIL ORZO RECIPE | ALLRECIPES

Drain and set aside. Advertisement. Step 2. Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended. Step 3. In a large bowl, toss together the orzo, …
From test.element.allrecipes.com

See details

THE BEST TOMATO GAZPACHO RECIPE — SALT & WIND TRAVEL

Blend The Gazpacho: Place tomato mixture, cucumbers, bell pepper, garlic, bread, and vinegar in a food processor fitted with an S blade and process until well mixed and blended, about 3 …
From saltandwind.com

See details