Low Sugar Poke Cake Recipes
LOW SUGAR POKE CAKE
Make and share this Low Sugar Poke Cake recipe from Food.com.
Provided by Marla S
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake as directed in 9/12 cake pan.
- Poke holes in cake after it cools a bit.
- Mix jello with one cup hot water and pour over cake.
- Pour can of soda over cake.
- Mix pudding as directed and spoon over cake.
- Top with cool whip.
Nutrition Facts : Calories 52, Fat 0.1, Sodium 540.4, Carbohydrate 8.8, Fiber 0.1, Sugar 0.1, Protein 4
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- Start by baking the cake as directed in the instructions in a 9 X 13 or similar sized cake pan.When you remove your cake from the oven, allow the cake to cool for 10-15 minutes and then poke your holes in the cake while the cake is still warm. It will be easier to poke the holes at this time. Make the holes about 1/2 to 1 1/2 inches apart and without hitting the pan with what ever you are using to poke the holes with.
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