Peanut Butter Chip Brownie Mix Recipes

I discovered this recipe in our local newspaper, and when I gave it a try, my family loved it. While you can pack the dry ingredients into any kind of quart-sized container, a glass jar lets the pretty layers show. Cover an ordinary canning-jar lid with special fabric to customize the gift for an occasion or the season. -Lynn Dowdall, Perth, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 brownies.

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 270 calories, Fat 13g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips

Provided by Nathan Ng

Categories     Desserts

Yield 16 servings

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams

Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 273 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

I made this up in mason jars for part of my Christmas gifts this past year. I thought I had lost the recipe forever, but a little spring cleaning and there it was. i bring it here to share with you guys and to make sure it isn't lost again. The original recipe calls for peanuts, but I am not a huge fan of those so I substituted marshmellows and it is just divine.

Provided by rusted_essence

Categories     Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 333.4, Fat 13.3, SaturatedFat 7.7, Cholesterol 74.1, Sodium 197.3, Carbohydrate 51.8, Fiber 1.7, Sugar 38.2, Protein 4.5

With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g

This is an adaptation of a "Brownie Goody Bar" recipe I found on the back of a Better Crocker brownie box a few years ago. We also call them Scotcharoo Brownies, because they have a butterscotch, peanut butter, rice crispy layer on top of a fuggy brownie. This is my family's favorite sweet treat! They are sooo good. I usually wrap them individually in suran wrap and store in the refrigerator so that they do not all get eaten at once. This slows the guys down a little.

Provided by CindyMarie

Categories     Bar Cookie

Time 1h30m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 4

• Ingredients