Sweet Sour Crab Claws Recipes
SWEET & SOUR CRAB CLAWS
Make and share this Sweet & Sour Crab Claws recipe from Food.com.
Provided by cookin_nurse
Categories Asian
Time 18m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the crab claws with cold water and pat dry with paper towels.
- Heat up a wok and add the cooking oil. When the oil is heated, add the chopped garlic and ginger and stir-fry until aromatic, then follow by the crab claws. Quickly stir the crab claws a few times before adding the ketchup, chili sauce, oyster sauce, and sugar. Toss the crab claws around with the spatula before adding water. Bring the sauce to boil and then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg around, dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.
Nutrition Facts : Calories 151.1, Fat 5.8, SaturatedFat 0.9, Cholesterol 26.4, Sodium 225.4, Carbohydrate 22.7, Fiber 0.7, Sugar 2, Protein 2
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