Chocolate Orange Fudge Recipes

CHOCOLATE ORANGE FUDGE RECIPE

Steps:

• Put the condensed milk and 2 and a half of the chocolate oranges [about 400g] (reserve half of one to decorate), broken into pieces into a large glass bowl.
• Microwave for 30 seconds.
• Beat the mixture very well.
• Microwave and beat again, repeat once more until the mixture is very smooth and thick.
• Pour into a small tin lined with baking paper.
• Add the remaining chocolate orange pieces and sprinkles if using.
• Chill over night (at least 8 hours).
• Cut into small pieces and store in the fridge until it's eaten.

TERRY'S CHOCOLATE ORANGE FUDGE!

Steps:

• Line a tin with parchment paper - I would use a 7x10″ brownie tin as it makes a nice depth of fudge!
• Put the Condensed Milk and Terry's Chocolate Orange pieces into a deep heavy based pan and melt on a low heat, stiring often so that the chocolate doesn't catch on the bottom and burn and so that all the ingredients mix together well.
• Alternatively, melt the Chocolate in the microwave in short bursts, then beat in the Condensed Milk with a spatula till smooth and combined.
• Once melted, tip in the sifted icing sugar and combine well, it make take a bit of beating. Pour into the tin and smooth over the mixture - store in the fridge for an hour or so.
• Melt the White Chocolate and mix with the Orange Food Colouring to get some orange chocolate... drizzle over the fudge, and sprinkle on some Orange Sprinkles, and any spare bits of Terry's Chocolate Orange!
• Leave the fudge to set for at least 3-4 hours, or overnight! Once set - remove from the tin and cut into the squares (I cut mine 6×6) , return to the fridge for another couple of hours to finish setting - ENJOY!

CHOCOLATE ORANGE FUDGE

Steps:

• Line an 8 x 8 inch square pan with parchment paper.
• Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
• Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.

CHOCOLATE ORANGE FUDGE

Steps:

• Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.
• Set aside.
• Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
• Stir until smooth.
• Remove from heat and stir in pecans and grated orange peel.
• Spread in prepared dish and chill until firm.
• Carefully remove fudge from pan using the edges of the foil.
• Cut into squares.
• Store covered in refrigerator.

CHOCOLATE ORANGE FUDGE

Steps:

• Butter an 8-inch square glass baking dish.
• In a heavy 2-quart saucepan combine sugar, chocolate, cream, and salt and cook over moderate heat, stirring constantly, until sugar is dissolved and chocolate is melted. Cook mixture, without stirring, until a candy thermometer registers 238°F. Remove pan from heat and add butter and orange peel, swirling pan without stirring. Cool fudge 5 minutes and beat with a wooden spoon until it just begins to lose its gloss (do not overbeat or fudge will seize). Pour fudge immediately into baking dish and cool 15 minutes, or until it begins to harden. Cut fudge into 1-inch squares and cool completely. Fudge may be kept, in layers separated by wax paper in an airtight container lined with wax paper, in a cool dry place 2 weeks.
• Garnish fudge with candied orange peel slices.