Grand Mojito Martini Recipes

THE CLASSIC CUBAN MOJITO

Steps:

• Gather the ingredients.
• In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
• Muddle just enough to dissolve the sugar and release the flavor of the mint.
• Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
• Add the rum and stir well.
• Fill the glass with ice cubes and top with club soda.
• Garnish with a mint sprig. Serve and enjoy.

MOJITO MARTINI RECIPE

Steps:

• Directions:Add lemon juice, sugar syrup and 5 mint sprigs in martini shaker. Muddle mint sprigs to release its essence oils.Fill up 2/3 of cocktail shaker with crushed ice and pour white rum and vodka over it. Shake well until completely chilled.Strain and pour mixed drink into chilled martini glass.Drop mint leaves, lime wedge and few pieces of ice, gently stir and serve

THE REAL MOJITO

Steps:

• Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

PINEAPPLE MOJITO SANGRIA

Steps:

• Instructions
• In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. You can use a muddler made specifically for the purpose or a sturdy wooden spoon.
• Add the pineapple, then pour the wine, rum, and pineapple juice over the top.
• Cover and place in the refrigerator for 4 - 5 hours.
• Remove from refrigerator and add the lemon lime soda. Add ice and a few chunks of the pineapple to your glass and pour sangria over. Garnish with additional mint leaves and pineapple wedge if desired. Serve (with a straw, if you like).