Baked Mussels With Pesto Breadcrumbs Recipes

PESTO MUSSELS

Pesto Mussels image

Cooking mussels with white wine and garlic is simple and delicious! You can add another layer of flavor by stirring some pesto into the finished broth before serving.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 cloves garlic, thinly sliced
Olive oil
2 pounds mussels, scrubbed and debearded
1 cup white wine
3 tablespoons prepared pesto

Steps:

Sauté the garlic in a pot with some olive oil over medium-high heat until golden, about 2 minutes. Add the mussels and white wine; cover and steam until the mussels open, about 4 minutes. Stir in the pesto.

MUSSELS WITH HERBED BREAD CRUMBS

Mussels with Herbed Bread Crumbs image

Categories Herb Bake Parmesan Mussel Gourmet

Yield Makes 8 first-course or hors d'oeuvre servings

Number Of Ingredients 10

Ingredients

1 1/2 cups coarse crumbs from a fresh loaf of crusty Italian or French bread
1/4 cup extra-virgin olive oil
1/4 cup finely grated Parmigiano-Reggiano (1/2 oz)
2 large garlic cloves, minced
2 tablespoons finely chopped fresh oregano or 3/4 teaspoon dried, crumbled
1/4 teaspoon dried hot red pepper flakes
1/4 teaspoon table salt
56 mussels (1 1/4 pound; preferably cultivated),cleaned and steamed , using half white wine and half water, then shucked, reserving 56 half shells
2 cups kosher salt
Accompaniment: lemon wedges

Steps:

Preheat oven to 450°F.
Stir together bread crumbs, oil, cheese, garlic, oregano, red pepper flakes, and table salt.
Scrub reserved shells inside and out and dry thoroughly. Spread kosher salt about 1/4 inch deep in a large shallow (1-inch-deep) baking pan and nestle shells in salt to keep them level. Return shucked mussels to shells and top each with about 1 teaspoon bread crumb mixture.
Bake mussels in middle of oven until crumbs are golden brown and crisp, about 7 minutes.
Cool slightly and brush salt from bottoms of mussel shells before serving.

BAKED MUSSELS WITH PESTO BREADCRUMBS

Baked Mussels With Pesto Breadcrumbs image

Make and share this Baked Mussels With Pesto Breadcrumbs recipe from Food.com.

Provided by susie cooks

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup dry white wine
1 1/2 lbs fresh mussels, scrubbed
1/2 cup plain breadcrumbs
8 slices bacon, cooked and crumbled
3/4 cup shredded parmesan cheese
1/4 cup pesto sauce
kosher salt

Steps:

Heat a large skillet over medium-high heat. Add wine and mussels; cover and cook 3 to 5 minutes. Discard any unopened mussels, and reserve cooking liquid.
Allow mussels to stand until cool enough to handle. Open mussels, and discard top shells. Detach meat, and return to bottom half.
Combine breadcrumbs and next 3 ingredients in a small bowl; mix well.
Pour 1/2 inch kosher salt into a large baking pan. Place mussels on top of salt in baking pan. Spoon 1/2 teaspoon of reserved cooking liquid over each mussel. Top with heaping teaspoon of breadcrumb mixture.
Broil 5 1/2 inches from heat 3 minutes or until breadcrumbs are lightly browned. Serve immediately.

Nutrition Facts : Calories 500.2, Fat 30.3, SaturatedFat 10.9, Cholesterol 95, Sodium 1250.4, Carbohydrate 17.4, Fiber 0.6, Sugar 1.1, Protein 34.5

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