BACON CHEDDAR LOAF (BREAD MACHINE)
Make and share this Bacon Cheddar Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber. Select Basic cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.Let cool to room temperature before slicing.
Nutrition Facts : Calories 249, Fat 4.7, SaturatedFat 2.2, Cholesterol 10.9, Sodium 245.2, Carbohydrate 42.4, Fiber 1.4, Sugar 6.4, Protein 8.7
LEEK, CHEDDAR & BACON LOAF SANDWICH
Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges
Provided by Sarah Cook
Categories Main course
Time 1h25m
Yield Cuts into 10 slices
Number Of Ingredients 10
Steps:
- Make up the bread mix following pack instructions, using the 2 tbsp oil and the recommended amount of water. Leave in an oiled bowl, covered with oiled cling film, somewhere warm-ish to rise for 1 hr.
- Meanwhile, put the lardons in a big, cold frying pan. Heat gently at first so the fat runs from the lardons before they crisp up - about 10 mins. Remove with a slotted spoon. Add the butter and leeks to the pan and cook to soften. Cool.
- Roll out the dough on a lightly floured surface to a rectangle about 20 x 70cm. Mix the lardons, leeks, cheddar, one of the eggs, the sage and some seasoning. Spoon the filling down one long edge of the rectangle, then brush the edge with some remaining egg. Fold the other half of the dough over the filling and pinch together the edges, but not the ends, to seal into a long sausage. Carefully shape into a ring on a floured baking tray, around a floured empty jar or tin. Pinch together the open ends to finish the ring. Brush all over with egg, scatter with Parmesan and cover with a clean tea towel. Leave to rise for 15-20 mins.
- Heat oven to 200C/180C fan/gas 6. Bake for 30-40 mins until golden and the base sounds hollow when tapped. Eat in wedges.
Nutrition Facts : Calories 333 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.6 milligram of sodium
BACON CHEDDAR LOAF (ABM)
300 Best Bread Machine Recipes Makes a 3 pound loaf - try adding chopped scallions along with the cheese and bacon.
Provided by dicentra
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place everything except in bread machine in order recommended by the manufacturer.
Nutrition Facts : Calories 3602.7, Fat 66.7, SaturatedFat 32.5, Cholesterol 163.3, Sodium 3199.7, Carbohydrate 611.6, Fiber 20, Sugar 85.4, Protein 128.6
BACON CHEDDAR BREAD
Make and share this Bacon Cheddar Bread recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 2h55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread pan in order listed or according to manufacturer' s directions.
- The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
- Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) or Rapid cycle, or according to manufacturer' s directions.
Nutrition Facts : Calories 2597.5, Fat 93.9, SaturatedFat 45.1, Cholesterol 233.8, Sodium 4582.4, Carbohydrate 324.3, Fiber 11.4, Sugar 34.9, Protein 106.4
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