Halloumi Cheese Appetizer Recipes

GRILLED HALLOUMI CHEESE

Steps:

• Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.

20 WAYS TO USE HALLOUMI CHEESE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Halloumi cheese recipe in 30 minutes or less!

AIR FRYER HALLOUMI CHEESE

Steps:

• Preheat the air fryer to 360 degrees F (180 degrees C).
• Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
• Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
• Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.

GRILLED HALLOUMI APPETIZER SALAD

Steps:

• Preheat grill.
• Slice Halloumi in half lengthwise.
• Rub Halloumi halves with 1 tablespoon of the olive oil.
• Drizzle one tablespoon of the olive oil on the red onion slices and one tablespoon on the zucchini slices.
• Grill Halloumi, red onions and zucchini, until beginning to blacken, turning frequently, about 2-4 minutes per side.
• Transfer Halloumi to a cutting board and slice each piece in half to make four pieces.
• Transfer Halloumi and vegetables to large platter.
• Drizzle with olive oil and lime juice to taste, and sprinkle with freshly ground pepper.
• Serve warm.

HALLOUMI CHEESE FINGERS

Steps:

• Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.