Pork Pie With Chili Sauce Recipes

HOMESTYLE PORK POT PIE

Steps:

• Preheat oven to 375 degrees.
• On a lightly floured surface, carefully roll out one of the pie crusts. Transfer the pie crust to a prepared pie pan that has been sprayed with non-stick spray.
• **Note - To help with the transfer of the dough, roll the dough loosely onto the rolling pin and unroll it carefully over the pie pan. Press the dough into the pie pan and allow the excess to fold over the sides of the pan. Set aside.
• In a large stockpot over medium heat, melt the butter. Stir in the flour and cook for 2-3 minutes. Switch to a whisk and add the chicken stock, salt, pepper, and garlic. Whisk continually until the mixture heats and thickens (approximately 5-7 minutes).
• Using a wooden spoon, stir in the thyme, mustard, pork, minced garlic, and frozen vegetables. Cook, stirring occasionally to heat through.
• Carefully pour the pork filling into the prepared pie crust. On a lightly floured surface, roll the second pie crust out like the first one. Transfer the dough over the pork filling (on the rolling pin) and carefully unroll to cover.
• Use a paring knife to trim the excess dough away (saving some for the leaf garnish), and use a fork to press and seal the bottom and top crusts together.
• Use a paring knife to cut some steam holes into the top crust, and insert a pie bird (optional).
• Use some of the trimmed dough to cut out leaf shapes and use a little water to adhere the leaves to the top of the pie (optional).
• In a small bowl, mix the egg and 1 tablespoon water. Brush the egg wash over the top crust.
• Place the pie on a baking sheet and bake in a preheated oven for 40-45 minutes or until the crust is golden brown and the filling is heated through.
• Cool for at least 20 minutes and serve.

CLASSIC TOURTIèRE OR QUéBEC PORK PIE

Steps:

• In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy.
• Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, covered, over medium-low heat for 1 1/4 hours; stir often. Add more water if mixture dries out.
• Halfway through cooking time, season with salt to taste.
• Stir in rolled oats and cook, stirring, for 1 to 2 minutes. Remove bay leaf and allow to cool. Setting the entire pot in the snow bank speeds up this process!
• Meanwhile, line two 9-inch pie plates with pastry. When meat mixture is lukewarm, divide it between two pie shells and spread it out evenly.
• Brush around outer edge of pastry with the beaten egg. Place top crust on the tart and press gently around the edge to seal. Trim pastry, crimp edges and cut steam vents in top crust. Decorate as desired.
• Bake in preheated 425°F oven for 15 minutes, then reduce heat to 375°F and bake another 25 minutes or until crust is golden.

PORK PIE WITH CHILI SAUCE

Steps:

• Sauce: Add all the ingredients listed for sauce into a pot, and simmer over med.
• to low heat for 2 hours.
• Serve this with the pie on the side.
• Filling for pork pie; Place the pork and brandy into a bowl and marinate for two hours.
• Saute the garlic in oil with the gren onions.
• Add the marinated pork and start to brown.
• Drain as much fat as possible off.
• Add the seasonings and cook for ten minutes.
• Add the small cubes of boiled potato and mix well.
• Pour into a favourite uncooked pie shell, top with a top crust.
• Brush with egg beaten with 1 tsp.
• water.
• Bake 425 degrees for 5 minutes.
• Reduce oven to 350 degrees, bake 30 minutes.
• Note-- I have mashed the potato instead in my recipe, so it would not be as noticeable.
• this potato in the recipe acts as the thickener.

PORK PIE

Steps:

• Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
• Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
• Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
• Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

PORK CHILI

Steps:

• In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer.