BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
DATE BARS
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
- Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g
JIFFY DATE BARS
Make and share this Jiffy Date Bars recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and sugar together.
- Stir in flour, walnuts, dates and vanilla.
- Press into grease lamington tin.
- Bake in a moderate oven - 180 C for 25 minutes.
- Cut into bars while still hot then leave to cool.
Nutrition Facts : Calories 354.2, Fat 13.3, SaturatedFat 1.5, Cholesterol 42.3, Sodium 15.3, Carbohydrate 58, Fiber 4.5, Sugar 44.4, Protein 6
MAPLE DATE BARS
This is from Cooking Light's Holiday cookies email. These can be layered in parchment paper and stored in a tin for gift giving.
Provided by JenPo
Categories Bar Cookie
Time 45m
Yield 20 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine dates, water, and maple syrup in a heavy saucepan on medium heat.
- Bring to a boil and cook about 12 minutes, stirring frequently, until most of the liquid is absorbed and it looks like jam. Stir in the rind and remove from heat to cool completely.
- Cream the sugar and butter with a mixer at medium speed until smooth. Combine flour, oats, baking soda, and salt, then stir into sugar mixture. (It will become crumbly) Press 2 cups flour mixture into bottom of a 13 x 9-inch baking pan coated with cooking spray. Spread date mixture on top, then sprinkle with remaining flour mixture. Bake 20 minutes or until golden brown. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 177.6, Fat 5.3, SaturatedFat 3, Cholesterol 12.2, Sodium 78.8, Carbohydrate 31.9, Fiber 2.2, Sugar 19.8, Protein 2.4
DATE BARS
My sister got a pan of these along with her birthday cake every year. Lucky her! (I didn't have it so bad. My mom always got me a bag of chocolate covered raisins on mine.) But this recipe is so easy, you really should make it more than once a year!
Provided by Cookie Jarvis
Categories Bar Cookie
Time 1h
Yield 32 bars, 32 serving(s)
Number Of Ingredients 9
Steps:
- Cook dates, sugar and water in heavy saucepan to the consistency of jam. Let cool.
- Cream shortening with the brown sugar.
- Sift flour, soda, and salt into the creamed mixture.
- Add oats and mix until well blended.
- Put half of oat mixture in a greased 13x9x2 pan.
- Press and flatten to cover the bottom.
- Spread with date filling.
- Cover with remaining oat mixture. Pat smooth.
- Bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 186, Fat 5.4, SaturatedFat 1.3, Sodium 95.7, Carbohydrate 33.7, Fiber 2.1, Sugar 21.9, Protein 2.3
SARAH'S POWDERED DATE BARS
Make and share this Sarah's Powdered Date Bars recipe from Food.com.
Provided by Hill Family
Categories Bar Cookie
Time 30m
Yield 35 pieces
Number Of Ingredients 8
Steps:
- Stir brown sugar and eggs into the melted butter, mixing well.
- Blend in flour, baking powder and salt.
- Add the nuts and dates.
- Spread in buttered 8x8 inch pan.
- Bake for 20 min in a 350 degree oven.
- While hot cut into squares and carefully remove from pan.
- When they cool, roll in powdered sugar.
Nutrition Facts : Calories 96.8, Fat 5.2, SaturatedFat 1.9, Cholesterol 19.1, Sodium 34.9, Carbohydrate 12.4, Fiber 0.8, Sugar 9.4, Protein 1.1
BEST EVER DATE BARS
Date bars are so good! This recipe is from an old cookbook of my mom's,(McCall's or Betty Crocker) and is a fond memory of my childhood. The index card I'm copying it from is one of the most stained in my collection. So trust me! You'll love these!
Provided by Recipe Junkie
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- For filling, combine all filling ingredients except for nuts in medium sized saucepan.
- Cook over low heat, stirring occasionally til thickened.
- Cool.
- Stir in nuts.
- For base, sift together flour, soda and salt.
- Add oats and sugar.
- Mix well.
- Stir in butter.
- Mix til crumbly.
- Press 2/3 of mixture into greased 8" square pan.
- Spread filling evenly over flour mixture.
- Top with remaining mixture.
- Pack light.
- Bake at 350 for 30-35 minutes.
- Cool completely!(Very important).
- Cut into bars.
Nutrition Facts : Calories 159.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 106, Carbohydrate 30.7, Fiber 1.7, Sugar 22.7, Protein 1.5
CHEWY DATE BARS
Only 6 ingredients to make these tasty bars! A favorite at this house. Raisins could easily be substitued or maybe craisins.
Provided by DDW7976
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine dry cake mix and brown sugar.
- Add butter, and eggs.
- Beat for 2 minutes at medium speed.
- Stir in the dates and nuts.
- Spread into a greased 9 x 13" baking pan.
- Bake at 350° for 35-45 minutes or until edges are golden brown and a toothpick inserted near the center comes out clean.
DATE BARS
Make and share this Date Bars recipe from Food.com.
Provided by evelynathens
Categories Bar Cookie
Time 50m
Yield 36 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C).
- Butter and line with parchment a 9 x 13 inch baking pan.
- Beat butter in medium bowl.
- Gradually add sugar and beat until combined (mixture will appear grainy).
- Add eggs, one at a time, beating well after each addition.
- Stir in milk and vanilla.
- Combine flour, baking powder, salt and cinnamon in small bowl.
- Add to butter mixture and stir until just blended.
- Mix dates and walnuts gently into batter.
- Transfer batter to pan; smooth top.
- Bake until top is brown and tester comes out clean (with a few moist crumbs attached), about 35 minutes.
- Cool 10 minutes.
- Run knife around edge of pan to loosen.
- Reverse carefully onto cookie sheet.
- Peel off parchment.
- Invert again.
- Cool. Cut into bars.
- Sift icing sugar over.
Nutrition Facts : Calories 139.3, Fat 4.7, SaturatedFat 1.1, Cholesterol 20.4, Sodium 63.7, Carbohydrate 23.8, Fiber 1.9, Sugar 17.1, Protein 2.3
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