Ez Frito Pie In A Bag Recipes
EZ FRITO PIE IN A BAG
Great for outdoor events, easy for kids! It's eaten right out of the Frito package with a plastic spoon.
Provided by Jessi Leigh
Categories One Dish Meal
Time 15m
Yield 6 Frito Pies in a Bag, 6 serving(s)
Number Of Ingredients 9
Steps:
- Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
- Pour in 3/4 cup of chili.
- Sprinkle some shredded lettuce on top of the chili.
- Sprinkle some diced tomatoes on top of the lettuce.
- Squeeze in a hearty squirt of yellow mustard, if desired.
- Sprinkle onions on top, if desired.
- Add a spoonful of sour cream, if desired.
- Top it all with cheese.
- Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.
Nutrition Facts : Calories 633.3, Fat 39.4, SaturatedFat 17.7, Cholesterol 92, Sodium 1552.7, Carbohydrate 47.3, Fiber 10.8, Sugar 3.7, Protein 27.6
PITA CHIP PIE IN A BAG
Go ahead - eat a bag of chips for dinner! Food Network Magazine created a new take on Frito pie, using pita chips and Greek toppings in place of the usual Fritos, chili and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 pita chip pies
Number Of Ingredients 0
Steps:
- Cut a slit down the front of 6 snack-size bags of pita chips, then brown 1 pound ground beef or turkey and season with salt, pepper and dried oregano and pile the meat on top of the chips. Top with sliced cucumber, halved cherry tomatoes and kalamata olives, and crumbled feta. Whisk 1/2 cup hummus with 1/4 cup plain yogurt and 2 tablespoons water and drizzle on top.
FRITO PIE IN THE BAG
Make and share this Frito Pie in the Bag recipe from Food.com.
Provided by MommyMakes
Categories Lunch/Snacks
Time 1m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice bags of chips open along one side.
- Spoon Chili con Queso over chips.
- Top with lettuce, tomato, onion or pico de gallo. Enjoy!
Nutrition Facts : Calories 470.6, Fat 24.1, SaturatedFat 7.3, Cholesterol 43.5, Sodium 1529.8, Carbohydrate 52.9, Fiber 13.2, Sugar 3.5, Protein 16.8
EZ BAKED FRITO PIE
This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.
Provided by Mark H.
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
- Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
- Pour about half of the heated chili evenly over the bottom layer of Fritos.
- Completely cover the chili layer with a thicker layer of Fritos.
- Sprinkle about half the shredded cheese atop the Fritos.
- Pour the remainder of the chili atop the Frito/cheese layer.
- Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
- Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
- Allow to cool for about 5 minutes before serving.
TACO IN A BAG
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Provided by Jennifer Madigan
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g
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