Gluten Free Elbows Fontina Mac And Cheese With Bacon Recipes

GLUTEN FREE MACARONI AND CHEESE

Steps:

• Cook pasta per the instruction on the packaging. Rinse cooked pasta in cold water; set aside.
• Add the half and half to a small cooking pot and bring just to a boil, stirring occasionally.
• Remove from the heat. Add in the cayenne, onion powder, garlic powder, salt and mustard powder and stir until combined.
• Add in the sharp cheddar cheese and stir until combined and the cheese is melted.
• Add cheese sauce to the pasta and toss to combine.
• Serve hot.

GLUTEN FREE ELBOWS FONTINA MAC AND CHEESE WITH BACON

Steps:

• Bring a large pot of water to a boil and cook the pasta according to the package directions.
• Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
• Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
• Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.

GLUTEN FREE ELBOWS FONTINA MAC AND CHEESE WITH BACON

Steps:

• Bring a large pot of water to a boil and cook the pasta according to the package directions.
• Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
• Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
• Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.

FONTINA MACARONI AND CHEESE

Steps:

• Cook and drain macaroni as directed on package.
• In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
• Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and thyme. Stir with whisk until smooth. Stir in drained macaroni.
• Serve with additional thyme if desired.