AUTHENTIC MEXICAN SALSA ROJA
Steps:
- Heat a large cast iron skillet or a heavy-bottomed skillet over high heat. Add the tomatoes and the chiles to the pan and char on all sides, rotating the vegetables occasionally until blackened. This can take about 6 minutes for the chiles and 10 to 15 minutes for the tomatoes. The tomato skins should begin to pull away from the flesh and the chiles will look blistered.
- Transfer the chiles to a cutting board and allow them to cool. Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but with a few small chunks for texture.
- Transfer the blended tomatoes to a bowl. Cut the charred chiles in half lengthwise and remove the stems and seeds. You can remove the ribs if you don't like the salsa too spicy. Chop the chiles into small dice.
- Mix the chiles, onions and cilantro with the tomatoes until combined. Stir in the lime juice and salt. Taste and season with additional lime juice and salt, if needed. Cover and refrigerate until cooled. Serve with chips.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TRADITIONAL SALSA
Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort? You may want to double the recipe because it's sure to be a hit!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
AUTHENTIC MEXICAN SALSA
This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve
Provided by saddlingup_nicole
Categories Mexican
Time 15m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Take the stems off the peppers and throw away the stems.
- Place the peppers and seeds in the bender. Blend well.
- Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.
- I dont like my salsa chunky, thats what Pico De Gallo is! I also dont want it to runny so it runs off your chips, so i just "pulse" it a few times.
- If you feel the salsa looks to white from the onion this just means you need to add more cilantro to your salsa. Try the salsa with your chips and adjust the seasonings as needed.
- Refridgerate for at least 1 hour before serving.
BEST AND SIMPLE AUTHENTIC SALSA
My friends mother showed me how to make this salsa recipe and it is so simple, so easy and so delicious!
Provided by jamesrmoreno
Categories Sauces
Time 10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.
- Blend until everything is incorporated well.
- In a separate container add all the rest of the ingredients.
- Be sure to dice the rest of the tomato's, cilantro and onion before adding.
- Best if left to sit in the refridgerator for up to 24 hours.
- Right before serving or eating season to taste. It may need some additional salt.
More about "authentic salsa recipes"
9 AUTHENTIC MEXICAN SALSA RECIPES - HOMEMADE RECIPES
From salsasalsa.net
Estimated Reading Time 7 mins
- Simply Salsa. There are some pretty stereotypical ideas behind salsa. In most cases, it involves a focus on tomatoes. For a simple salsa, here are some ingredients to gather
- Salsa Chicken. From time to time, vegetables and fruits are not the only items that can find their way into authentic Mexican Salsa recipes. Protein has been known to make an appearance from time to time, too.
- Avocado Salsa. Vegetables do end up being the focal point of many salsa recipes. This situation happens with good reason because of all the vitamins and minerals that can be gained from the different components into the dish.
- Mango Salsa. Fruit sometimes comes to the party as well. Mango is a popular flavor to consider because of the punch of flavor it provides. Here are the ingredients to this mango salsa
- Aztec Salsa. There are some salsa recipes that harken back to older times in Mexico. This dish is one of the more authentic salsa recipes because it dates back to the Aztec empire.
- Shrimp Salsa. Poultry is not the only protein that can be used in salsa. Shrimp is a great addition to any salsa and given its size when cooked, it makes for the perfect, bite-sized munch.
- Artichoke Salsa. Another great recipe to consider has artichokes inside of it instead of avocado. This dish makes for a whole need taste palette that cannot be ignored.
- Green Salsa. Pesto is a thing, and it’s a green sauce. Enchilada sauce can also be green with chilies. Therefore, a green salsa must also exist, and it does.
- Fruit Salsa. Fruit does not have to share the spotlight with vegetables to be placed into a salsa. As a matter of fact, there are plenty of salsas out there that are made only of fruit.
SALSA RECIPES
From allrecipes.com
SALSA ROJA RECIPE - BETTER THAN RESTAURANT SALSA ROJA
From mylatinatable.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
From cafedelites.com
AUTHENTIC SALSA RECIPE FROM A MEXICAN CHEF - DAILY DIET DISH
From dailydietdish.com
Estimated Reading Time 3 mins
AUTHENTIC SALSA VERDE RECIPE - FLAVOR MOSAIC
From flavormosaic.com
15 AUTHENTIC SALSA VERDE RECIPE - SELECTED RECIPES
From selectedrecipe.com
AUTHENTIC SALSA MACHA RECIPE | BY MUY DELISH
From muydelish.com
AUTHENTIC SALSA MACHA RECIPE FROM VERACRUZ MEXICO
From mylatinatable.com
AUTHENTIC MEXICAN RED SALSA RECIPE - VILLA COCINA
From villacocina.com
TRADITIONAL MEXICAN RED PORK TAMALES RECIPE – COMIDAA
From comidaa.com
HOW TO MAKE AN AUTHENTIC SALSA: A MEXICAN SALSA RECIPE THAT …
From mamatestataqueria.com
BEST AUTHENTIC SALSA RECIPE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
AUTHENTIC MEXICAN MOLCAJETE SALSA RECIPE (SALSA DE MOLCAJETE)
From mylatinatable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #vegetables #easy #beginner-cook #dinner-party #vegan #vegetarian #dips #food-processor-blender #dietary #oamc-freezer-make-ahead #inexpensive #free-of-something #onions #peppers #tomatoes #brunch #taste-mood #to-go #equipment #small-appliance #number-of-servings
You'll also love