Moms Saturday Morning Pancakes Recipes

SATURDAY MORNING PANCAKES

Steps:

• Preheat to medium heat a large non-stick griddle. We use a double burner griddle.
• In a large mixing bowl, mix together the dry ingredients.
• In another bowl, beat the egg and then mix together the remaining moist ingredients.
• Dump the wet ingredient mixture to the dry mixture.
• Stir until everything is just blended. You will still have some lumps. (O.K. to break up any very large lumps).
• Put a very light coat of oil onto the pan. I do this by putting a small amount of oil onto the pan and spread out using part of a paper towel and a spatula.
• Put about 1/6 of the batter onto the hot skillet (I can cook 3 at a time). Cook until the edges appear dry and top of pancake bubbly. The bottom should be golden brown before turning.
• Turn and cook until golden on the other side.
• Serve with real maple syrup and butter.
• Makes 6 large pancakes.

MOM'S PANCAKES FROM SCRATCH -- SO SIMPLE!!

Steps:

• Mix dry ingredients in large bowl, make a well in centre.
• Beat egg in measuring cup add milk, pour in well in centre of bowl.
• Mix all ingredients together with whisk.
• Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
• Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
• Check the middle to make sure its cooked through.
• Repeat steps 4-6 until all batter is gone.
• Serve hot with syrup.