Layered Italian Sandwich Recipes

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LAYERED ITALIAN SANDWICH



Layered Italian Sandwich image

Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 7

1 round focaccia bread (about 8 inches in diameter)
1 container (7 ounces) refrigerated basil pesto
4 ounces sliced hard salami
6 lettuce leaves
4 plum (Roma) tomatoes, sliced
6 ounces thinly sliced smoked turkey
4 ounces sliced provolone cheese

Steps:

  • Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
  • Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.

Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1500 mg, Sugar 2 g, TransFat 0 g

10 CLASSIC ITALIAN SANDWICHES



10 Classic Italian Sandwiches image

These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

The BEST Caprese Sandwich
Italian Grilled Cheese Sandwich
Toasted Italian Sub Sandwiches
Italian Pinwheels
Italian Meat Loaf Sandwiches
Italian Sandwich With Prosciutto Di Parma
Italian Tuna Salad Sandwich
Mortadella Focaccia Sandwich
Meatball Subs
Grilled Marshmallow Nutella

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Italian sandwich in 30 minutes or less!

Nutrition Facts :

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