OVEN-READY LASAGNA
When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well. , Spoon a third of the meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts :
EASY LASAGNA II
My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Provided by Joanie Heger
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
- In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
- To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g
EASY LASAGNA I
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
Provided by Susan T.
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
- In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
- Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
- Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 62.5 g, Cholesterol 141.8 mg, Fat 30.3 g, Fiber 5.1 g, Protein 44.2 g, SaturatedFat 14.5 g, Sodium 1058.2 mg, Sugar 12.2 g
OVEN READY LASAGNA
Steps:
- 1. Preheat oven to 425°F. In medium bowl combine ricotta cheese, 1 cup of mozzarella cheese, 1/4 cup parmesan cheese, eggs and basil mix well. In another medium bowl combine the spaghetti sauce, water and browned ground beef, mix well.
- 2. In 9x13 pan spread 1 1/2 cups of meat sauce place 1/3 of the lasagna over sauce. Spread 1/2 of the cheese mixture over lasagna, top with 1/3 of meat sauce repeat layering once. Top with remaining lasagna then sauce. Sprinkle with remaining mozzarella and parmesan cheese. Wrap the lasagna tightly with a double layer of foil.
- 3. Bake for 60 min. or until the lasagna is fork tender. Let stand for 10 min. sealed in the foil before cutting and serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OVEN-READY LASAGNA WITH MEAT SAUCE AND BECHAMEL
Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Pre heat the oven to 375 degrees F.
- For the bechamel, bring the milk to a simmer in a saucepan. Meanwhile in a separate pan, melt butter; stir in flour and cook 2-3 minutes. Stir the hot milk into the butter-flour mixture. Whisk vigorously and bring to a simmer; cook for 5 minutes. Remove the pan from the heat. Season with salt, pepper, nutmeg and 3/4 of cheese.
- Pour 1/5 of the Barilla sauce and 1/5 of the bechamel into the bottom of a 13x9 baking dish; top with basil. Cover with three noodles and repeat for 3 layers. For the top layer add the remaining Parmigiano cheese and basil. Cover with foil.
- Bake until the corners are bubbling and slightly brown, about 20 minutes. Let the lasagna rest for 5 minutes before serving.
Nutrition Facts : Calories 496 calories, Carbohydrate 55 g, Cholesterol 67.8 mg, Fat 20.8 g, Fiber 4.6 g, Protein 19.1 g, SaturatedFat 11.7 g, Sodium 881.6 mg, Sugar 7.8 g
OVEN-READY LASAGNA RECIPE WITH MOZZARELLA AND PARMIGIANO | BARILLA
Try Barilla's oven-ready lasagna recipe with traditional sauce and pre-cooked lasagna noodles. This recipe can be prepared in under an hour with the convenience of no-boil noodles!
Provided by Barilla
Categories Blue Box
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- In a 13 x 9 inch baking dish, pour in one ladle of sauce.
- Lay the oven-ready lasagna sheets on top of the sauce to form the first layer.
- Add more sauce, thin slices of fresh mozzarella and chopped basil.
- Repeat for 4 layers.
- For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.
- Bake for 20 minutes or until bubbling and slightly brown in the corners.
More about "oven ready lasagna recipes"
OVEN READY LASAGNA (A QUICK, NO BOIL LASAGNA RECIPE)
From thriftyfrugalmom.com
4.2/5 (27)Category Main CourseServings 10Total Time 1 hr 35 mins
OVEN-READY LASAGNA NO BOIL NOODLES | BARILLA
From barilla.com
EASY LASAGNA RECIPE (NO NEED TO BOIL THE NOODLES!)
From tastesoflizzyt.com
THE BEST HOMEMADE LASAGNA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5-LAYER OVEN-READY LASAGNA RECIPE | BARILLA
From barilla.com
CHOCOLATE LASAGNA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Michelle N. Warner for Food Network KitchenSteps 8Difficulty Easy
LASAGNA - GIMME SOME OVEN
From gimmesomeoven.com
SKILLET LASAGNA RECIPE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SWEET AND SPICY CHICKEN LASAGNA RECIPE WITH TIPS & TRICKS
From delishably.com
CHICKEN ALFREDO LASAGNA ROLL UPS • SALT & LAVENDER
From saltandlavender.com
15 RONZONI LASAGNA RECIPE - SELECTED RECIPES
From selectedrecipe.com
OVEN READY LASAGNA RECIPE - RECIPES.NET
From recipes.net
EASY LASAGNA RECIPES TO MAKE WITH NO-BOIL NOODLES | HUFFPOST …
From huffpost.com
HOW TO MAKE LASAGNA WITH OVEN-READY NOODLES? RECIPE
From hotsalty.com
THE 20 BEST SIDES FOR LASAGNA - GYPSYPLATE
From gypsyplate.com
OVEN READY EASY 3-LAYER MEAT LASAGNA | BARILLA
From barilla.com
VEGAN LASAGNA RECIPE - TASTING TABLE
From tastingtable.com
BARILLA LASAGNA HOW TO TIPS, TRICKS, AND FAVORITE LASAGNA RECIPES
From barilla.com
HOMEMADE BAKED LASAGNA - THE COUNTRY COOK
From thecountrycook.net
RONZONI LASAGNA RECIPE | EASY OVEN READY RONZINI LASAGNA
From victoriahaneveer.com
OVEN READY LASAGNA RECIPE (EASY) - YOUTUBE
From youtube.com
NO-BOIL LASAGNA | LASAGNA WITH OVEN READY NOODLES - CREATE KIDS …
From createkidsclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love