Mulled Red Cabbage With Clementines Recipes
MULLED RED CABBAGE WITH CLEMENTINES
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves
Provided by Sarah Cook
Categories Dinner, Side dish
Time 1h15m
Yield Serves 6 generously
Number Of Ingredients 7
Steps:
- Stud the whole clementine with the cloves and set aside.
- Mix the remaining ingredients in a big saucepan or flameproof casserole. Cover and cook for 30 mins, then snuggle in the studded clementine, cover again and cook for 30 mins more until the cabbage is tender. Season and eat hot or at room temperature.
Nutrition Facts : Calories 138 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
STIR-FRIED RED CABBAGE WITH MULLED WINE DRESSING
Nothing says Christmas more than mulled wine and this recipe uses just that to turn red cabbage into a delicious side dish to accompany your festive fare
Provided by Tom Kerridge
Categories Side dish
Time 35m
Number Of Ingredients 9
Steps:
- For the dressing, put the wine, vinegar, cloves and cinnamon in a saucepan. Cook for 15-20 mins until the liquid has reduced by 3/ 4 (to about 75ml ). Add the orange zest and juice to the pan with the crème de cassis, and set aside to keep warm.
- Next, shred the cabbage as finely as possible. Heat a wok until very hot, then add the goose fat and fry the cabbage and ginger for 10 mins. Toss through the dressing and cook for 5 mins more until the cabbage is softened but retains a good bite, serving sprinkled with sea salt.
Nutrition Facts : Calories 170 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
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