Healthy Living Cherry Pomegranate Jell O Recipes

JELL-O CHERRY-POMEGRANATE DESSERT

JELL-O Cherry-Pomegranate Dessert image

A COOL WHIP topping contrasts dramatically with the deep, rich color of this JELL-O Cherry-Pomegranate Dessert. Set the table with a real showstopper when you serve our stunning JELL-O Cherry-Pomegranate Dessert.

Provided by My Food and Family

Categories Recipes

Time 6h

Yield 14 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1 cup cold water
1/2 cup cold pomegranate juice
1 can (15 oz.) mandarin oranges, drained
2 cups thawed COOL WHIP Whipped Topping
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened.
Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 15 g, Protein 1 g

FOODCHANNEL EDITOR

FoodChannel Editor image

This recipe is tangy and colorful. Great for a holiday meal. Recipe courtesy of Kraft Nutritional Information Per Serving: Calories 90, Total fat 2 g, Saturated fat 2 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 18 g, Dietary fiber 0 g, Sugars 15 g, Protein 1 g, Vitamin A 4 %DV, Vitamin C 10 %DV, Calcium 0 %DV, Iron 0 %DV

Provided by By FoodChannel Editor | October 28, 2008 2:07 pm

Time 6h15m

Yield -

Number Of Ingredients 8

Ingredients

2 cups boiling water
1 package (8-serving size) JELL-O Cherry Flavor Gelatin
1 cup cold water
1/2 cup cold pomegranate
1 can (15 ounces) mandarin orange segments, drained
2 cups thawed COOL WHIP Whipped Topping
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

1 STIR boiling water into dry gelatin mix in 2-qt. serving bowl at least 2 min. until completely dissolved. 2 Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened (spoon drawn through leaves definite impression). 3 STIR in oranges. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound). 4 Combine whipped topping and spices; spoon over gelatin. 5 SPECIAL EXTRA: Stir 1 tablespoon grated orange peel into the gelatin mixture along with the oranges. 6 VARIATION: Prepare as directed, using 1 package (8-serving size) or 2 packages (4-serving size each) JELL-O Cranberry Gelatin and/or substituting orange juice for the pomegranate juice. 7 NOTE: Save 45 calories per serving by preparing with JELL-O Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

CHERRY POMEGRANATE JELLO

Cherry Pomegranate Jello image

Tangy and colorful. Great for a holiday meal. Pomegranate fruit and mint leaves would make a great Christmas garnish.

Provided by Wendelina

Categories Gelatin

Time 6h15m

Yield 14 serving(s)

Number Of Ingredients 9

Ingredients

2 cups boiling water
1 (4 ounce) package cherry Jell-O
1 cup cold water
1/2 cup pomegranate juice, chilled
1 (15 ounce) can mandarin oranges
2 cups Cool Whip
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
2 sprigs mint leaves (for garnish)

Steps:

Stir boiling water into jello mix until dissolved. Stir in cold water and juice.
Chill 1 hour or until thickened.
Remove 1/4 c of the oranges and reserve for later. Add remaining oranges and stir. Chill 30 minutes or until set but not firm.
Combine Cool Whip and spices. Spoon over jello.
Chill 4 hours. Top with remaining oranges just before serving and garnish with mint leaves.

Nutrition Facts : Calories 81.5, Fat 2.9, SaturatedFat 2.4, Sodium 17.8, Carbohydrate 11.5, Fiber 0.6, Sugar 5.7, Protein 3.3

HEALTHY LIVING CHERRY-POMEGRANATE JELL-O

HEALTHY LIVING Cherry-Pomegranate JELL-O image

Here's how to make a colorful dessert like cherry JELL-O even yummier. Hint: It involves pomegranate juice, mandarin oranges and a fragrant spice blend.

Provided by My Food and Family

Categories Home

Time 6h

Yield 14 servings

Number Of Ingredients 8

Ingredients

2 cups boiling water
2 pkg. (0.3 oz. each) JELL-O Cherry Flavor Sugar Free Gelatin
1 cup cold water
1/2 cup cold pomegranate juice
1 can (15 oz.) mandarin oranges, drained
2 cups thawed COOL WHIP LITE Whipped Topping
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves

Steps:

Add boiling water to gelatin mixes in 2-qt. bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hrs. or until thickened.
Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7321 g

CHILLY CHERRY-POMEGRANATE PIE

Chilly Cherry-Pomegranate Pie image

The secret to delicious success? Pack fruity flavor into every bite by making JELL-O Gelatin with juice. Then whisk in COOL WHIP for an airy, refreshingly chilly treat.

Provided by My Food and Family

Categories Pie

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 cup pomegranate juice
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)
4 vanilla creme-filled chocolate sandwich cookies, cut in half

Steps:

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in pomegranate juice. Refrigerate 25 to 30 min. or until slightly thickened.
Whisk in 1 cup COOL WHIP until blended; pour into crust. (Filling will come near top of crust.) Carefully place in freezer.
Freeze 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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