Baked Ricotta Cheese An Stewed Cherries Recipes

BAKED FRESH RICOTTA WITH STEWED CHERRIES

Steps:

• Preheat oven to 350. Put ricotta in fine mesh strainer set over bowl and let stand 10 minutes or remove excess liquid. Transfer cheese to a bowl; add egg, 1 Tbsp. honey, and half the lemon zest and stir til well mixed. Transfer to an 8 oz. shallow baking dish and put on baking sheet. Bake in center of oven til puffed and beginning to brown, about 35 minutes. Remove from oven and let stand 10 minutes before serving
• Meanwhile, put cherries, lemon juice and remaining zest, and 2 Tbsp. honey in small pan. Bring mixture to a simmer over medium heat. Cook til thickened and cherries are broken down, about 15 minutes. Serve the ricotta spread over toast or English muffins and top with stewed cherries. Serves 4

BAKED RICOTTA CHEESE AN STEWED CHERRIES

Steps:

• place ricotta cheese in fine-mesh strainer set over a bowl an stand 10 min to remove excess liquid. then place cheese in a bowl add the egg, 1 tablespoon honey, salt, an half the lemon zest an stir until well combined. then put in a 8-ounce shallow baking dish place on baking sheet. bake on center of oven till puffed an beginning to brown about 30 min remove from oven let stand 12 min
• meanwhile place cherries, lemon juice an rest of zest, an two tablspoons honey in a saucepan. bring to simmer over med heat an cook until thickened an cherries are broken down about 12 min. serve over toast top with cooked cherries

RICOTTA CHEESE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
• Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
• Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.