Naan Spinach Halloumi Bites Recipes

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THAI SPINACH BITES



Thai spinach bites image

These little Thai nibbles are ready in just 10 minutes

Provided by Barney Desmazery

Categories     Buffet, Starter

Time 10m

Number Of Ingredients 9

2 segmented and chopped limes
2cm piece chopped ginger
1 finely sliced shallot
½ chopped chilli
1 tbsp coriander leaves
2 tbsp peanuts
dash fish sauce
sprinkle sugar
8-12 baby spinach leaves

Steps:

  • Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.
  • Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.

Nutrition Facts : Calories 36 calories, Fat 2 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.15 milligram of sodium

SPINACH & HALLOUMI SALAD



Spinach & halloumi salad image

Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too

Provided by Miriam Nice

Categories     Dinner, Lunch, Starter

Number Of Ingredients 4

250g halloumi cheese
200g bag spinach
2 large oranges
1 bunch mint , leaves only

Steps:

  • Slice the halloumi and griddle for 3-4 mins each side until charred, then set aside. Tip the spinach and half the mint onto a large platter. Segment the oranges and pour any orange juice from the chopping board into a bowl, and squeeze the pith to get juices from there too. Scatter the orange pieces over the spinach. Chop the remaining mint and mix with the orange juice, 2 tbsp olive oil and some seasoning. Place the halloumi slices on top of the salad and pour the dressing over. Serve with warm flatbreads.

Nutrition Facts : Calories 297 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

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