Christmas Cupcakes Recipes

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CHRISTMAS SANTA CUPCAKES



Christmas Santa Cupcakes image

My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.

Provided by barbara

Categories     Desserts     Frostings and Icings     Chocolate

Time 20m

Yield 12

Number Of Ingredients 7

12 unfrosted cupcakes, cooled
1 ½ cups vanilla frosting
½ cup red sprinkles
1 (6 ounce) package white chocolate chips
24 mini chocolate chips
12 red candy-coated chocolate pieces (such as M&M's®)
½ cup coconut flakes

Steps:

  • Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
  • Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 52.6 g, Cholesterol 21.5 mg, Fat 18.9 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 186.4 mg, Sugar 32.6 g

CHRISTMAS CUPCAKES



Christmas Cupcakes image

Make and share this Christmas Cupcakes recipe from Food.com.

Provided by Brigitte

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 15

2 1/4 cups all-purpose flour
1 1/3 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup milk
1 teaspoon vanilla
2 large eggs
4 ounces butter (8 table spoons)
1 1/2 cups icing sugar
2 tablespoons milk
colored crystal sugar
candy sprinkles
candy
marshmallows

Steps:

  • Preheat oven to 350 degrees.
  • Line cupcake pans with paper liners.
  • Combine flour, sugar, baking powder, and salt in a large mixing bowl.
  • Add shortening, milk, and vanilla.
  • Beat for 1 minute on medium speed.
  • Scrape side of bowl with a spatula.
  • Add eggs to the mixture.
  • Beat for 1 minute on medium speed.
  • Scrape bowl again.
  • Beat on high speed for 1 minute 30 seconds until well mixed.
  • Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes in pans then remove and place on wire racks to cool completely.
  • Once cupcakes are completely cooled, frost and decorate as you desire. Let your imagination run wild!

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