Medieval Times Copycat Recipes

MEDIEVAL TIMES POTATOES COPYCAT

Medieval Times Potatoes Copycat image

Make and share this Medieval Times Potatoes Copycat recipe from Food.com.

Provided by t_ballet

Categories Potato

Time 40m

Yield 2 potatoes, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 russet potatoes, cut in halves lengthwise
4 tablespoons butter, melted
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 dash pepper

Steps:

Scrub potatoes thoroughly with a vegetable brush.
Cut potatoes in half lengthwise.
In an baking pan, combine melted butter and seasonings.
Place potatoes, cut side down, in butter mixture.
Bake in a 450°F oven for 25 to 30 minutes or until tender.

MEDIEVAL ROASTED CHICKEN

Medieval Roasted Chicken image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 roaster chicken
2 cups water
1/2 cup paprika
1/2 cup granulated garlic
2 cups lemon juice
1/2 cup lemon pepper
1/4 cup Italian spice
2 teaspoons salt

Steps:

Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.

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