AUNT FRANCES' LEMONADE
My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 16 servings (1 gallon).
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
STICKY DATE PUDDING WITH TOFFEE SAUCE
Ok, this dessert is to die for, no kidding. Moist and sweet, full of sticky dates and lots of caramel flavour. The toffee sauce is it's crowning glory. DO please make it, but if you want you can just serve it warm with some cold vanilla ice cream melting over the top. (Make the sauce though....you won't be sorry you did!)
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180*C/375*F.
- Combine dates and baking soda in a heatproof bowl.
- Pour over 250ml of boiling water.
- Set dates aside till room temperature.
- Cream together butter and sugar in a large bowl till pale.
- Add eggs one at a time, beating until smooth.
- Fold in flour then stir in date mixture, including the water.
- Pour mixture into greased and floured 8 inch deep cake pan and bake for 30-45 minutes until cooked through; set aside for a couple of minutes before turning out.
- To make sauce, combine all ingredients over low heat, stirring until butter has melted.
- Simmer for 5 minutes.
- Serve hot!
Nutrition Facts : Calories 482.8, Fat 18.5, SaturatedFat 11.1, Cholesterol 100.7, Sodium 198.4, Carbohydrate 76.2, Fiber 2.6, Sugar 50.8, Protein 5.8
AUNT FRANS STICKY DATE PUDDING WITH TOFFEE SAUCE
Categories Dessert
Number Of Ingredients 17
Steps:
- Make Pudding: Preheat oven to 375 and butter and flour an 8 inch square baking pan (2 inches deep) Coarsely chop dates and in a 1 ½ to 2 quart saucepan simmer dates in water, uncovered. Remove pan from heat and stir in baking soda (Mixture will foam). Let mixture stand 20 minutes. While mixture is standing, into a bowl sift together flour, baking powder, ginger and salt. With an electric mixer beat together butter and sugar until light and fluffy. Beat in eggs one at a time, beating well after each addition. Add flour mixture in 3 batches, beating after each addition. Add date mixture and with a wooden spoon stir batter until just combined. Pour batter into baking pan and set pan in a larger baking pan. Add enough hot water to reach halfway up sides of smaller pan and bake in middle of oven until a tester comes out clean, 40 minutes. Remove smaller pan from water bath and cool pudding to warm on a rack. Make sauce while pudding is cooling: In a 1 ½ to 2 quart heavy saucepan melt butter over moderate heat and add brown sugar mixture to a boil, stirring occasionally, and stir in cream and vanilla. Simmer sauce, stirring occasionally, until thickened slightly, about 5 minutes. Cool sauce to warm. Cut warm pudding into squares. Serve pudding with ice cream and warm sauce.
STICKY DATE PUDDING WITH TOFFEE SAUCE
An easy Sticky Date Pudding recipe
Categories Milk/Cream Egg Ginger Dessert Bake Date Vanilla Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- Make pudding:
- Preheat oven to 375°F. and butter and flour an 8-inch square baking pan (2 inches deep), knocking out excess flour.
- Coarsely chop dates and in a 1 1/2- to 2-quart saucepan simmer dates in water, uncovered, 5 minutes. Remove pan from heat and stir in baking soda. (Mixture will foam.) Let mixture stand 20 minutes.
- While mixture is standing, into a bowl sift together flour, baking powder, ginger, and salt. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in eggs 1 at a time, beating well after each addition. Add flour mixture in 3 batches, beating after each addition until just combined. Add date mixture and with a wooden spoon stir batter until just combined well.
- Pour batter into baking pan and set pan in a larger baking pan. Add enough hot water to larger pan to reach halfway up sides of smaller pan and bake in middle of oven until a tester comes out clean, 35 to 40 minutes. Remove smaller pan from water bath and cool pudding to warm on a rack.
- Make sauce while pudding is cooling:
- In a 1 1/2- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar. Bring mixture to a boil, stirring occasionally, and stir in cream and vanilla. Simmer sauce, stirring occasionally, until thickened slightly, about 5 minutes. Cool sauce to warm.
- Cut warm pudding into squares. Serve pudding with ice cream and warm sauce.
AUNT ROSE'S FANTASTIC BUTTER TOFFEE
I don't live in the country, but I love everything about it-especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. -Kathy Dorman, Snover, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 32 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate., In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally., Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces.
Nutrition Facts : Calories 177 calories, Fat 13g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
More about "aunt frans sticky date pudding with toffee sauce recipes"
STICKY DATE PUDDING | RECIPETIN EATS
From recipetineats.com
5/5 (111)Category DessertServings 7-9Total Time 50 mins
- Grease 7 pudding moulds (Note 2) with butter or grease and line a 20 cm / 8" square cake pan with overhang.
- Place dates in a bowl, sprinkle over baking soda. Pour over boiling water. Stand 10 minutes, then mash well with a potato masher (or fork) until it resembles sloppy porridge (see video for texture / thickness). (Note 3)
BEST STICKY TOFFEE PUDDING RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
4.8/5 (20)Category Baking,Baking Therapy,Dessert,ThanksgivingServings 6Total Time 1 hr
CARNATION® | STICKY TOFFEE PUDDING
From carnationmilk.ca
THE ULTIMATE STICKY TOFFEE PUDDING RECIPE FROM CHEF DANIEL SIA
From guide.michelin.com
STICKY DATE (FIG) & WALNUT PUDDING RECIPE WITH TOFFEE SAUCE
From archanaskitchen.com
AIR FRYER STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE|STICKY …
From youtube.com
STICKY TOFFEE PUDDING - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE - RECIPE …
From recipewinners.com
GLUTEN-FREE STICKY DATE PUDDING WITH TOFFEE SAUCE
From bonappetit.com
FRANKENSTEIN'S AUNT (TV SERIES 1987) - IMDB
From imdb.com
THE BEST STICKY DATE PUDDING WITH HOT TOFFEE SAUCE
From wandercooks.com
STICKY TOFFEE PUDDING RECIPE - MOM ON TIMEOUT
From momontimeout.com
STICKY DATE PUDDING (AKA STICKY TOFFEE PUDDING) - YOUTUBE
From youtube.com
BEST STICKY TOFFEE PUDDING: INCREDIBLY DELICIOUS DATE CAKE
From bakeitwithlove.com
AUNT ARLENE’S FAMOUS OVERNIGHT FRENCH TOAST
From hugsandcookiesxoxo.com
STICKY TOFFEE PUDDING CAKE WITH BUTTERSCOTCH SAUCE
From wholesomepatisserie.com
FRENCH TRANSLATION OF 'AUNT' - COLLINS ONLINE DICTIONARY
From collinsdictionary.com
STOUT STICKY TOFFEE PUDDING WITH WHISKEY TOFFEE SAUCE RECIPE
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love