Cranberry Mousse Pie Recipes
FAVORITE CRANBERRY MOUSSE
We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You'll be surprised it's so easy to make with just four ingredients.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken. , Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm.
Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 64mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
EASY CRANBERRY MOUSSE
This classic vintage recipe for Easy Cranberry Mousse will make anyone love cranberry. Sweet, with just the slightest bit of tartness, it's the perfect ending to any meal.
Provided by Nicole Cook | Daily Dish Recipes
Categories Desserts and Sweets
Time 1h20m
Number Of Ingredients 4
Steps:
- In a large pot on the stove, boil the cranberry sauce and the juice.
- Continue to boil while stirring until everything is smooth.
- Add the jello and stir again until smooth.
- Remove from stove and cool for about 5-10 minutes. Pour into a large bowl, and refrigerate for 1 hour.
- Fold in the whipped cream and serve.
FLUFFY CRANBERRY MOUSSE
This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. -Helen Clement, Hemet, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.
Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY MOUSSE
Crimson-colored mousse is a tart, refreshing end to many meals.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 6
Number Of Ingredients 5
Steps:
- In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 45 g, TransFat 0 g
CRANBERRY MOUSSE PIE RECIPE
This cranberry mousse pie calls for only 5 ingredients to make a vibrant dessert! Whipped topping is folded into cranberry Jell-O for an airy filling.
Provided by Everett Dean
Categories Pies & Pastries
Time P1DT25m
Yield 8
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add the gelatin and stir until dissolved.
- In a mixing bowl, beat the cranberry sauce for 1 minute. Add the gelatin mixture and stir until well mixed.
- Chill in refrigerator for 2½ hours or until thickened, but not set.
- Remove from fridge and fold in whipped topping until mixture is thoroughly blended.
- Spoon into pie shell and chill until firm.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 52.46g, Cholesterol 11.40mg, Fat 10.74g, Fiber 1.08g, Protein 2.27g, SaturatedFat 4.83g, ServingSize 8.00, Sodium 184.89mg, Sugar 0.00, UnsaturatedFat 3.90g
More about "cranberry mousse pie recipes"
DOUBLE CHOCOLATE CRANBERRY MOUSSE PIE RECIPE
Web Apr 3, 2014 Steps 1 In large microwave-safe bowl, combine white chocolate baking bar and 1/4 cup of the whipping cream. Microwave on …
From pillsbury.com
Servings 8Total Time 6 hrs 50 minsCategory DessertCalories 550 per serving
From pillsbury.com
Servings 8Total Time 6 hrs 50 minsCategory DessertCalories 550 per serving
- In large microwave-safe bowl, combine white chocolate baking bar and 1/4 cup of the whipping cream. Microwave on HIGH for 1 minute; stir until smooth. If necessary, microwave an additional 10 to 20 seconds, stirring until smooth. Refrigerate 30 minutes or until cooled.
- In small microwave-safe bowl, combine chocolate chips and 2 tablespoons of the whipping cream. Microwave on HIGH for 30 seconds. Stir until chocolate is melted. If necessary, microwave an additional 10 to 20 seconds or until melted. Spread chocolate mixture in bottom of pie crust. Refrigerate 30 minutes or until chocolate is set.
- Beat remaining whipping cream until stiff peaks form. Fold 1 cup whipped cream into white chocolate mixture until blended. Fold remaining whipped cream and orange peel into mixture; blend well.
- Spoon 1/3 of whipped cream mixture over chocolate mixture. Stir cranberry sauce to break up pieces; drop half of cranberry sauce by spoonfuls over whipped cream mixture. Pull knife through cranberry sauce and whipped cream to swirl. Repeat with another 1/3 of whipped cream mixture and remaining cranberry sauce. Spoon or pipe remaining 1/3 of whipped cream mixture around outside edge of pie. Refrigerate 6 hours or until firm. Store in refrigerator.
See details
WHITE CHOCOLATE CRANBERRY MOUSSE TART - FOOD NETWORK …
Web Dec 30, 2021 Whip the cream until it holds a soft peak and fold this into the chocolate mixture. Chill the mousse until set slightly but still soft, about 90 minutes. Step 5. To assemble the tart, spread half of the mousse over …
From foodnetwork.ca
From foodnetwork.ca
See details
FLUFFY CRANBERRY MOUSSE - BETTER HOMES & GARDENS
Web Jan 16, 2019 In a large mixing bowl beat cream cheese with an electric mixer on medium speed for 30 seconds. Beat in sugar and vanilla until smooth. Slowly add cranberry concentrate, beating until very smooth. In …
From bhg.com
From bhg.com
See details
CRANBERRY MOUSSE | OCEAN SPRAY®
Web Prep Time: 10 minutes Cook Time: 5 minutes Servings: 8 servings Specialty: GF, LS Print Email Save INGREDIENTS 1 cup Ocean Spray® Cranberry Juice Cocktail 1 3-ounce package raspberry-flavored gelatin …
From oceanspray.com
From oceanspray.com
See details
CRANBERRY MOUSSE MINI-TARTS RECIPE - PILLSBURY.COM
Web Sprinkle gelatin on water to soften, set aside about 15 minutes. In 1 1/2-quart saucepan, heat 1/2 cup granulated sugar and the cranberries just to boiling over medium heat, stirring occasionally. Remove from heat; stir in …
From pillsbury.com
From pillsbury.com
See details
CLAIRE SAFFITZ'S CRANBERRY-POMEGRANATE MOUSSE PIE FROM …
Web Oct 26, 2020 1. Cook the cranberry compote: In a small saucepan, combine the orange zest, cinnamon, salt, cranberries, 1 cup of the granulated sugar (7 oz / 200g), 3 …
From oxo.com
Estimated Reading Time 6 mins
From oxo.com
Estimated Reading Time 6 mins
See details
CRANBERRY-POMEGRANATE MOUSSE PIE - LOCAL HAVEN
Web Nov 9, 2020 Scrape the cranberry mousse into the prepared graham cracker crust. Smooth the top of the mousse and refrigerate until the mousse is set, at least 4 hours. …
From localhaven.net
From localhaven.net
See details
CRANBERRY MOUSSE PIE RECIPE | COOKTHISMEAL.COM
Web 1. In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved. 2. In a mixing bowl, beat the cranberry sauce for 1 …
From cookthismeal.com
From cookthismeal.com
See details
POMEGRANATE CRANBERRY CUSTARD PIE RECIPE – GARLIC HEAD
Web 1. First, combine gingersnaps in a food processor to get a “sandy” texture. However, if you do not have a food processor, the cookies can be crushed in a sealed bag. 2. Next, add …
From garlic-head.com
From garlic-head.com
See details
CREAMY CRANBERRY MOUSSE - BUTTER WITH A SIDE OF BREAD
Web Nov 9, 2021 In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. …
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
CRANBERRY MOUSSE PIE RECIPE | RECIPEGOLDMINE.COM
Web Pie Crust. Mix all the ingredients in the pie plate with fingers. Mold crust in the pie plate with fingers. Bake at 425 degrees F for 12 to 15 minutes or until crust is brown. Set aside. …
From recipegoldmine.com
From recipegoldmine.com
See details
CRANBERRY-POMEGRANATE MOUSSE PIE FOR THE HOLIDAYS | FOOD GAL
Web Nov 18, 2020 To make the pretty-in-pink filling, you cook down fresh cranberries with sugar, orange zest, pomegranate molasses to create a syrup that gets mixed with gelatin …
From foodgal.com
From foodgal.com
See details
CRANBERRY CRUMBLE PIE - FOOD & WINE
Web Oct 15, 2021 1 ½ teaspoons kosher salt ¾ teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground allspice 8 ounces fresh or frozen cranberries (about 2 …
From foodandwine.com
From foodandwine.com
See details
CRANBERRY MOUSSE - THE SEASIDE BAKER
Web Nov 24, 2013 Instructions. In a saucepan combine 1 bag of fresh, rinsed cranberries. Add sugar and orange juice. Cook on medium heat for about 30 minutes. Once berries have …
From theseasidebaker.com
From theseasidebaker.com
See details
CLAIRE SAFFITZ’S CRANBERRY-POMEGRANATE MOUSSE PIE
Web Nov 20, 2020 Instructions Make the Pie Filling: In a small saucepan, combine the orange zest, cinnamon, salt, cranberries, and 1 cup (198 grams) of the granulated sugar, 3 …
From pastryathome.com
From pastryathome.com
See details
DARK CHOCOLATE WALNUT CRANBERRY MOUSSE PIE | MIDWEST LIVING
Web Step 2. Bake in a 350° oven for 8 to 10 minutes or until just set; remove to a wire rack. Increase oven temperature to 375°. In a medium bowl, combine 3/4 cup of the chocolate …
From midwestliving.com
From midwestliving.com
See details
CRANBERRY-POMEGRANATE MOUSSE PIE RECIPE (PERFECT FOR XMAS)
Web Dec 4, 2020 First make the crust. Preheat the oven to 195C/175C fan/Gas 5. In a food processor, combine the biscuits, demerara sugar, salt, butter and egg yolk and process …
From annabelandgrace.com
From annabelandgrace.com
See details
CRANBERRY RASPBERRY PIE - DELICIOUSLY SEASONED
Web Sep 22, 2022 September 22, 2022 Cranberry Raspberry Pie Jump to Recipe Print Recipe This delicious cranberry raspberry pie is a creamy mousse pie with two favorite flavors, …
From deliciouslyseasoned.com
From deliciouslyseasoned.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love