Classic Teriyaki Marinade Recipes

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TERIYAKI BEEF MARINADE



Teriyaki Beef Marinade image

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 8

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Steps:

  • In a small bowl, mix all ingredients. Use to marinate beef.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

TERIYAKI MARINADE



Teriyaki Marinade image

Make and share this Teriyaki Marinade recipe from Food.com.

Provided by Jennifer Krzyzanows

Categories     Chicken Breast

Time 25m

Yield 4 pork chops or chicken breasts, 4 serving(s)

Number Of Ingredients 8

3 garlic cloves (minced)
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon coarse black pepper
2 tablespoons water
1 tablespoon cooking oil
1/4 cup soy sauce
4 pork chops or 4 chicken breasts

Steps:

  • Mix garlic and brown sugar.
  • Then add rest of ingredients, mix well.
  • Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator.
  • Grill or bake accordingly.

TERIYAKI MARINADE



Teriyaki Marinade image

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Provided by Mary Savard

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 24

Number Of Ingredients 9

1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

Steps:

  • In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g

CLASSIC TERIYAKI MARINADE



Classic Teriyaki Marinade image

Make and share this Classic Teriyaki Marinade recipe from Food.com.

Provided by Kana K.

Categories     Sauces

Time 9m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup soy sauce
1/2 cup mirin (Japanese Cooking Wine)
2 tablespoons sugar (adjust according to taste)

Steps:

  • Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).

TERIYAKI GLAZE MARINADE



Teriyaki Glaze Marinade image

After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!

Provided by Aroostook

Categories     Chicken

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup canola oil
1/2 cup soy sauce
1/2 cup tomato juice
1/2 cup brown sugar
3 cloves garlic, crushed
1/4 teaspoon black pepper
1 1/2 lbs meat (of choice)

Steps:

  • This is really good using a thick London Broil thinly sliced across the grain.
  • Mix ingredients well.
  • Place meat and sauce in gallon ziplock bag.
  • Refrigerate and marinade for several hours or overnight.
  • Grill meat.
  • Boil remaining sauce and pour over the cooked meat or use it as a dipping sauce.

Nutrition Facts : Calories 125, Fat 9.1, SaturatedFat 0.7, Sodium 701.3, Carbohydrate 10.3, Fiber 0.2, Sugar 9.4, Protein 1.4

TERIYAKI MARINADE



Teriyaki Marinade image

My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.

Provided by CountryLady

Categories     Low Cholesterol

Time 5m

Yield 1/3 cup

Number Of Ingredients 6

1/4 cup packed light brown sugar
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon salad oil
1/4 teaspoon ground ginger
1 clove garlic, minced

Steps:

  • Combine all ingredients in a container& mix until sugar dissolves.
  • Add beef or chicken, cover& refrigerate for at least 3 hours, stirring often.

TERIYAKI MARINADE



Teriyaki Marinade image

This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.

Provided by Sherri Dodsworth

Categories     Japanese

Time 4h10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup soy sauce
1/4 cup sugar
1/4 cup mirin or 1/4 cup dry sherry
1/4 cup salad oil
1 tablespoon fresh gingerroot
2 cloves garlic

Steps:

  • Combine all ingredients in a blender and blend until smooth.
  • Pour over desired meat in a large zip lock bag and marinate preferably overnight, but at least 3 or 4 hours.
  • Makes enough for 2-3 pounds of meat.

Nutrition Facts : Calories 800, Fat 54.2, SaturatedFat 7.5, Sodium 8409.8, Carbohydrate 64.7, Fiber 1.4, Sugar 53.5, Protein 15.9

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