Asian Ginger Marinade Salmon Plank Recipes

PLANKED ALASKA SALMON WITH ASIAN GLAZE

Steps:

• Soak wood plank in water 30 minutes to 2 hours. Blend maple syrup, ginger, lime juice, soy sauce and garlic. Brush or spoon 1/2 to 1 teaspoon glaze on each Alaska Salmon portion or all onto large fillet/salmon side. Let the salmon rest 5 minutes before cooking. Heat grill to medium-high heat. Pat wood plank with paper towels and spray-coat or lightly oil one side. Place green onions on plank; top with salmon. Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout.
• *Add 1/4 teaspoon crushed red pepper flakes for additional heat, if desired.

ASIAN MARINADE FOR SALMON

Steps:

• Mix all the marinade ingredient together.
• Place in a shallow glass container or plastic baggie (Ziplock).
• Lay the salmon in the marinade, flesh side down if you are using skin on salmon. Spoon the marinade over the fish to coat.
• Let marinate for at least 30 minutes at room temp.- individual salmon filets can marinate for 30 minutes up to an hour.- whole salmon filet can marinate for up to 2 hours.I do not reccommend exceed 4 hours as the salmon will begin to break down and become mushy.
• Pull the salmon out of the marinade.RESERVE THE REMAINING MARINADE, it makes a delicious serving sauce (see directions below)!
• Cook the salmon in your preffered method. (oven, stove top, foil, grill, air fryer...)

SALMON MARINADE FOR CEDAR PLANKS

Steps:

• mix ingredients pour over salmon marinate 30 minutes.
• remove salmon from marinade keep marinade.
• plave salmon on prepared plank.
• cook 8-10 minutes or to your liking place salmon on plate.
• heat marinade add lime and spoon over salmon.
• enjoy.

CEDAR PLANKED SALMON

Steps:

• Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
• In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
• Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
• Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.