Individual Toffee Pecan And Peach Crisps Recipe Epicuriouscom Recipes

IRON-SKILLET PEACH CRISP

Steps:

• Topping:
• Whisk flour, brown sugar, and salt in a medium bowl. Rub in butter with your fingers until clumps form and no dry spots remain.
• Assembly:
• Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened in color, 8-10 minutes. Let cool, then coarsely chop.
• Smear bottom and sides of a 10" cast-iron skillet with butter. Toss pecans, peaches, brown sugar, granulated sugar, lemon juice, garam masala, and salt in a large bowl to combine. Transfer to skillet and crumble topping, breaking up into large pieces, over filling.
• Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25-35 minutes.
• Do Ahead
• Crisp can be made 1 day ahead. Store lightly covered at room temperature.

INDIVIDUAL TOFFEE, PECAN, AND PEACH CRISPS

Steps:

• For filling:
• Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
• For topping:
• Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
• Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.

PEACH CRISP WITH TOFFEE, PECANS & AMARETTO

Steps:

• In large bowl, combine peaches, sugar, amaretto, orange juice, orange zest, and lemon zest. Toss to coat. Let stand at room temperature 30 minutes, tossing occasionally.
• Preheat oven to 350°F
• Place toffee bits, pecans, flour, and butter in a food processor. Using on/off turns, process topping until moist clumps form.
• Divide peach mixture among six 1 1/4-cup ramekins. Place ramekins on baking sheet. Sprinkle topping over peaches in ramekins, dividing equally.
• Bake crisps until juices bubble thickly and topping is crisp, about 1 hour.
• Cool slightly. Serve with vanilla ice cream.