Gammon Steaks With Whiskey Sauce Recipes

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HAM STEAKS WITH WHISKEY SAUCE



Ham Steaks with Whiskey Sauce image

Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.

Provided by ChrisMc

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 ham steaks
3 ounces butter, melted
2 tablespoons onions, chopped
1 tablespoon brown sugar
1 tablespoon whiskey
1 ounce flour
3/4 cup broth
salt and pepper

Steps:

  • Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
  • Fry the onion in remaining butter.
  • Remove onion from heat and stir in flour.
  • Add the broth and return to the heat.
  • When boiling, add sugar and simmer 2 minutes to cook the flour.
  • Remove from the heat and add whiskey.
  • Season to taste with salt and pepper and serve over ham.

GAMMON (HAM STEAKS) WITH WHISKEY SAUCE



Gammon (Ham Steaks) With Whiskey Sauce image

Make and share this Gammon (Ham Steaks) With Whiskey Sauce recipe from Food.com.

Provided by Miss Annie

Categories     Pork

Time 40m

Yield 4 ham steaks

Number Of Ingredients 8

4 ham steaks
2 teaspoons finely chopped onions
1 teaspoon brown sugar
2 teaspoons whiskey
2 tablespoons flour
2 tablespoons butter
3/4 cup water or 3/4 cup stock
salt or pepper

Steps:

  • Brush steaks with melted butter.
  • Snip fat to prevent curling, and grill for 7-8 minutes each side.
  • To make sauce, gently fry onions in remainder of butter until cooked.
  • Remove from heat and stir in flour gradually.
  • Add stock and return to heat.
  • Add sugar and bring to the boil.
  • Simmer gently for about 2 minutes to cook flour.
  • If sauce seems a little thick, add more water.
  • Add whiskey and season to taste.
  • Place gammon steaks on a warmed serving platter and pour on sauce.

Nutrition Facts : Calories 75.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 42.4, Carbohydrate 4.3, Fiber 0.1, Sugar 1.2, Protein 0.5

HAM STEAK & WHISKEY SAUCE



Ham Steak & Whiskey Sauce image

An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top ham with sauce.

Provided by Rita1652

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 ham steaks
1 small onion, finely chopped
1 tablespoon brown sugar
2 tablespoons whiskey
1 teaspoon Dijon mustard
1 teaspoon cider vinegar
2 tablespoons flour
2 tablespoons butter
1 -1 3/4 cup water or 1 -1 3/4 cup stock
salt or pepper

Steps:

  • Brush steaks with melted butter.
  • Trim and cut into fat to prevent curling, and grill for 7-8 minutes each side.
  • --To make sauce, gently fry onions in remainder of butter until cooked.
  • Remove from heat cover with foil then whisk flour gradually into pan.
  • Add water or stock.
  • Return to heat.
  • Add brown sugar, Dijon, and vinegar and bring to the boil.
  • Lower heat and simmer gently for about 3-5 minutes to cook flour.
  • If sauce seems a little thick, add more water.
  • Add whiskey and season to taste.
  • Place ham steaks on a warmed serving platter and pour on sauce.

Nutrition Facts : Calories 103.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 68.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.1, Protein 0.7

GAMMON STEAKS WITH WHISKEY SAUCE



Gammon Steaks with Whiskey Sauce image

Simple, easy and tasty if you like Whiskey. If you don't, send me the Whiskey and I will thank you.

Provided by Diana Adcock

Categories     Pork

Time 40m

Number Of Ingredients 8

4 slice ham steaks, 1 inch thick
1/4 c minced white onion
4 Tbsp dark brown sugar, packed
4 Tbsp irish whiskey
2 Tbsp flour
2 Tbsp butter
3/4 c ham stock (better than bouillon)
pepper to taste

Steps:

  • 1. Heat grill.
  • 2. In a medium sauce pan melt butter.
  • 3. Brush ham steaks with butter-reserve the rest.
  • 4. Saute onions in remainder of butter until cooked.
  • 5. Remove from heat and whisk in flour gradually.
  • 6. Slowly whisk in stock, return to heat.
  • 7. Add sugar and bring to the boil.
  • 8. Reduce heat and simmer for 3 minutes.
  • 9. Add Whiskey and season with pepper.
  • 10. If sauce is to thick, add a little bit more whiskey from your glass. Stop whining and just do it.
  • 11. Take your glass and ham steaks to the grill.
  • 12. Grill steaks for 3-4 minutes per side-you want nice golden grill marks, not grilled steak black grill marks.
  • 13. Plate and serve with sauce.

PAN-BROILED STEAK WITH WHISKEY SAUCE



Pan-Broiled Steak With Whiskey Sauce image

This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need anything other than cooking, but this sauce is pretty dog-gone good. It's excellent for company or just a special meal with your honey.

Provided by Redneck Epicurean

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 steaks, sliced (1-inch thick)
1 tablespoon black peppercorns, coarsely crushed
2 -3 garlic cloves, finely chopped
1/2 teaspoon kosher salt
1/4 lb unsalted butter
2 tablespoons chopped onions
1 garlic clove, finely chopped
2 tablespoons whiskey (I like Jack Daniels)
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1 dash Tabasco sauce, if desired but recommended (optional)

Steps:

  • Trim away any excess fat from the steak or steaks.
  • Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
  • Heat a heavy iron skillet over high heat.
  • Grease the skillet with a piece of the fat trimmed from the steak.
  • Toss in about half the salt.
  • Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
  • Reduce the heat to moderate and cook the steaks as desired.
  • Remove to a warmed platter.
  • Make the sauce.
  • Pour off fat from the skillet.
  • Melt the butter in the skillet over low heat.
  • Add the onion and garlic and cook slowly until soft, stirring often.
  • Add the remaining ingredients and simmer for 1 to 2 minutes.
  • Pour over the steak or steaks and serve.

STICKY GAMMON STEAKS



Sticky gammon steaks image

Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon

Provided by Cassie Best

Categories     Dinner

Time 30m

Number Of Ingredients 9

100g bulgur wheat
150ml hot chicken stock (made from ½ a stock cube)
1 tbsp olive oil , plus a drizzle for frying
2 gammon steaks
2 tbsp clear honey
1 apple , cut into matchsticks or grated
2 celery sticks, finely sliced
pot of cress
juice ½ lemon

Steps:

  • Tip the bulgur wheat into a bowl, pour over the hot chicken stock, cover with cling film and set aside for 15-20 mins. Meanwhile, heat a drizzle of oil in a large frying pan, add the gammon steaks and cook for 5-7 mins on each side until cooked through and starting to brown. Add the honey to the pan and add a splash of water, move the gammon around until it is coated in the sauce then leave to bubble for 1-2 mins until sticky.
  • Unwrap the bulgur wheat and fluff up with a fork. Add the olive oil, apple, celery, cress, lemon juice and some seasoning and mix everything together. Serve the gammon with the bulgur salad and any juices from the pan poured over.

Nutrition Facts : Calories 514 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 5.3 milligram of sodium

EASTER HAM STEAKS WITH WHISKEY SAUCE



Easter Ham Steaks with Whiskey Sauce image

Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm

Provided by Bergy

Categories     Ham

Time 31m

Yield 4 serving(s)

Number Of Ingredients 8

4 ham steaks (about 6 oz each)
3 tablespoons butter
4 tablespoons onions, finely chopped
2 tablespoons flour
3/4 cup water
1 tablespoon brown sugar
2 ounces whiskey
salt and pepper

Steps:

  • If there is any fat around the edges of the steaks cut into the edge or remove the fat.
  • Melt 2 tbsp butter& brush both sides of the ham with it.
  • Grill both sides of the ham steaks in a skillet for about 8 minutes each side (the time depends on the thickness of the steak).
  • Meanwhile prepare the whiskey sauce in a saucepan.
  • Add the onions to the saucepan with a 1 tbs butter and saute until translucent, use medium heat.
  • Take the saucepan off the heat and whisk in the flour, graduallyy adding the water.
  • Add brown sugar return to heat and bring the sauce to a boil.
  • Reduce heat& simmer for 2 minutes.
  • Add whiskey just before using it, season to taste with salt& pepper.
  • Pour over the hot ham steaks and serve.
  • You can add raisins to this suce if youwish.

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