Couch Potato Burger Casserole Recipes

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HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

CREAMY HAMBURGER POTATO CASSEROLE



Creamy Hamburger Potato Casserole image

A good family casserole with ingredients I usually have on hand.

Provided by Theresa

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h50m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup, divided
4 (4 ounce) cans sliced mushrooms, drained
1 cup milk, divided
½ teaspoon seasoned salt
ground black pepper to taste
4 cups peeled and thinly sliced potatoes
½ cup shredded Cheddar cheese
¾ cup French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  • Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  • Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  • Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 43 g, Cholesterol 58.8 mg, Fat 34.6 g, Fiber 4.1 g, Protein 22 g, SaturatedFat 12 g, Sodium 1417.4 mg, Sugar 5.7 g

COUCH POTATO BURGER CASSEROLE?



Couch Potato Burger Casserole? image

here's a another cheeseburger casserole recipe,is called:The Couch Potato from Cheese and Burger society,it filled with smoked pepper pork,wisconsin blue cheese and crushed potato chips.it great for weekend sport party.

Provided by raymond spencer

Categories     Casseroles

Time 50m

Number Of Ingredients 12

1 lb ground beef
1 purple onion,chopped
2 tsp seasoned pepper
2 tsp garlic powder,divided
3 c thick sliced russet potatoes
3 c sliced smoked pepper pork
1 jar(s) roasted garlic alfredo sauce
1 c whipped cream cheese
1/2 c milk
4 c crumbled wisconsin blue cheese,divided
2 tsp italian seasoning
1 c crushed potato chips

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Cook the ground beef and onion in a large skillet over medium heat until evenly browned.Drain off grease.Season with seasoned pepper and 1 teaspoon garlic powder.
  • 3. Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish.Spread the ground beef and onion over the potatoes.Place slices of smoked pepper pork over the ground beef.
  • 4. In a saucepan over medium heat,combine alfredo sauce,whipped cream cheese,milk and 2 cups crumbled blue cheese.Season with italian seasoning and remaining garlic powder.Mix well,and cook until heated through.Pour over the contents of the baking dish.
  • 5. Cover the dish with aluminum foil,and bake for 30 minutes in the preheated oven.Remove the aluminum foil,sprinkle remaining crumbled blue cheese and crushed potato chips over the top,and bake for an additional 15 minutes,until the cheese is melted and bubbly.

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