Gringos Drink Menu Recipes

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GRINGO MARGARITAS



Gringo Margaritas image

Make and share this Gringo Margaritas recipe from Food.com.

Provided by Little Bee

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) can frozen limeade concentrate
ice
0.5 (12 ounce) bottle domestic light beer (such as Miller light, Bud Light)
white tequila
salt (optional)

Steps:

  • Place limeade in bottom of blender.
  • Fill blender the rest of the way to the top with ice. Add beer. Fill pitcher the rest of the way with tequila.
  • Blend until smooth. Serve in salt rimmed glasses (optional).

Nutrition Facts : Calories 159.8, Sodium 1.7, Carbohydrate 37.9, Sugar 35.8, Protein 0.1

54TH STREET GRILL GRINGO DIP COPYCAT



54th Street Grill Gringo Dip Copycat image

Not sure if this is on here and I overlooked it, but I couldn't find it! This is our FAVORITE warm dip.....hubby, kiddos, friends, they all love it! Make a crockpot full for your next party.....serving size is a guesstimate!

Provided by KeithsKelly

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb velveeta monterey jack pepper cheese
1/2 cup heavy cream
1 cup milk
3/4 cup pico de gallo
1/4 teaspoon cayenne pepper
1 tablespoon grated parmesan cheese
5 ounces frozen creamed spinach (Stouffers)

Steps:

  • Use a double boiler.
  • Cut cheese into cubes.
  • Place all ingredients EXCEPT spinich into double boiler and heat until melted through, stirring often.
  • Remove from heat and add spinich, stir well.
  • Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period of time.
  • Serve with tortilla chips and enjoy!

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