Bourbon Fig Compote Recipes

FIG & BOURBON COMPOTE RECIPE

FIG & BOURBON COMPOTE Recipe image

Provided by á-10254

Number Of Ingredients 4

Ingredients

1 cup apple cider
2/3 cup bourbon
1 Tbsp. dark brown sugar
10 oz. dried Mission figlets (about 2 cups), halved

Steps:

Combine first 3 ingredients in a small saucepan. Stir in figlets and let stand 10 minutes. Bring figlet mixture to a simmer; cook 10 minutes or until soft. Transfer figlets to a medium bowl using a slotted spoon. Simmer liquid until thickened and reduced by half (about 4 minutes). Pour liquid over figlets. Serve warm, or store in refrigerator up to 1 week.

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