Sweet And Salty Fudge Bars Recipes
SWEET AND SALTY MICROWAVE FUDGE
This sweet fudge with a hint of saltiness couldn't be easier-simply microwave and pour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
- In 8-cup microwavable measuring cup or large microwavable bowl, microwave chocolate chips, 2 cups of the marshmallows and the condensed milk uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are softened and can be stirred smooth.
- Stir in vanilla, pretzels and remaining 1/2 cup marshmallows. Immediately pour into pan. Press salt into fudge; sprinkle with additional peanuts. Refrigerate 2 hours or until firm.
- Use foil to lift fudge from pan. Cut into 1 1/2-inch squares. Store in airtight container at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg
SWEET AND SALTY FUDGE BARS
If you like chocolate covered pretzels, you'll love these no-bake bars. Simply melt chocolate and Eagle Brand sweetened condensed milk together ( the magic ingredient!) then stir together with pretzels, marshmallows and graham crumbs. Pat into a pan and refrigerate - How simple could it get??
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 36 squares
Number Of Ingredients 6
Steps:
- LIne a 9x13-inch baking pan with parchment paper, overlapping the two longer ends for easy removal.
- Place pretzels, graham cracker cookie pieces, and marshmallows in a large bowl.
- Combine chocolate and sweetened condensed milk in a heatproof bowl. Bring water to a boil in a saucepan. Remove from heat. place bowl over water making sure the water does not touch the bottom of the bowl. Stir occasionally until the chocolate is melted and combined with sweetened condensed milk.
- Spoon chocolate mixture over pretzel mixture. Stir to combine. Press mixture into prepared baking dish. Drizzle with melted chocolate.
- Chill 1-2 hours or until set; cut into squares.
Nutrition Facts : Calories 200.7, Fat 10.9, SaturatedFat 6.4, Cholesterol 3.9, Sodium 219.9, Carbohydrate 26.9, Fiber 3.1, Sugar 10.2, Protein 4.7
SWEET AND SALTY HALLOWEEN FUDGE
It's no trick - this chocolaty candy corn pretzel milk ball fudge makes a great Halloween dessert treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 25
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth. Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.
- Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into 5 rows by 5 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg
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