Arabic Almond Milk Recipes
THICK, CREAMY ARABIC ALMOND MILK
Make and share this Thick, Creamy Arabic Almond Milk recipe from Food.com.
Provided by UmmBinat
Categories Beverages
Time 16m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk to a boil over low heat.
- Add sugar, ground almonds, and rice flour.
- Cook for 10 minutes, stirring constantly.
- Add the cardamom, stir.
- Strain into individual cups.
- Sprinkle ground ginger over each cup; drink hot.
ALMOND MILK
It's easy to learn to make almond milk at home with just a few ingredients and minimal effort. Enjoy a glass of it chilled, or use it as a nondairy milk to add to your coffee, cereal and more.
Provided by Food Network Kitchen
Categories beverage
Time 8h15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- Place the almonds in a medium bowl and cover with 2 cups cold water. Cover with plastic wrap and refrigerate until softened and plump, at least 8 hours but preferably overnight.
- Drain the almonds through a fine-mesh sieve, then rinse well. Reserve the sieve for later. Transfer the almonds to a blender and add 2 cups fresh cold water. Blend on high until very smooth, about 2 minutes. It's okay if the mixture looks slightly grainy.
- Line the reserved sieve with a clean kitchen towel or cheesecloth and place over a medium bowl. Working in batches, pour the blended almond mixture through the cloth in the sieve, separating the almond milk from any grainy bits. Gather the edges of the towel together and use your hands to squeeze out any remaining milk.
- Whisk in 1 teaspoon vanilla and/or 1 to 2 tablespoons honey or maple syrup if using to flavor and sweeten the almond milk. Serve immediately or refrigerate in an airtight container for up to 5 days.
ARABIC ALMOND MILK
This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured.
Provided by lemoncurd
Categories Beverages
Time 20m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the milk powder in the water.
- Allow to come to the boil on low heat.
- Add sugar, almonds and rice powder.
- stir continusly for 10 minutes.
- Add the cardamom.
- Pour into cups Sprinkle ginger if desired.
- Serve hot.
Nutrition Facts : Calories 136.2, Fat 4.5, SaturatedFat 0.4, Sodium 35.4, Carbohydrate 22.7, Fiber 1.3, Sugar 13, Protein 2.4
ALMOND MILK (ALMOND DRINK BASE)
You can make this at home, it's easy and heart healthy! It makes a geat base for smoothies and sauces. Nuts are used prolifically in Africa and Asia.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Add ingredients to blender. Process at low speed for 1 minute, and 3 minutes at high speed until smooth. Strain the mixture through cheese cloth to remove remaining solids.
- Refrigerate until ready to use.
Nutrition Facts : Calories 281.6, Fat 24.3, SaturatedFat 1.9, Sodium 160.8, Carbohydrate 10.8, Fiber 5.4, Sugar 4.2, Protein 10.2
HOMEMADE ALMOND MILK
This is another of my Mom's recipes. I am not sure where she got it but she has been making it for as long as I have known. The dates are really optional we don't always add them, they just add nice sweetness and nutrition.
Provided by Leahs Kitchen
Categories Beverages
Time 4m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in the blender and blend for 2 minutes.
- Strain through a large clean white flour sack towel or a cheese cloth squeezing out the milk into a wide pitcher or bowl.
- Keep refrigerated. Lasts 2-4 days.
Nutrition Facts : Calories 103, Fat 9.1, SaturatedFat 0.7, Sodium 63.2, Carbohydrate 3.3, Fiber 2, Sugar 0.8, Protein 3.8
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