GLAZED CHICKEN WITH DRIED FRUIT AND PARSNIPS
Provided by Food Network Kitchen
Categories main-dish
Time 48m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 425. Heat the olive oil in a large ovenproof skillet over high heat. Add the shallots and parsnips and cook until golden, shaking the pan, 2 minutes.
- Whisk the apricot preserves, mustard, ginger and cumin in a bowl. Season the chicken with salt and pepper; toss with the apricot glaze.
- Scatter the dried fruit in the skillet. Place the chicken, skin-side up, on top. Add 1/4 cup water and bring to a boil. Cover and cook until heated through, 6 minutes. Uncover and transfer the skillet to the oven. Cook until the chicken and vegetables are tender and golden, 20 to 25 minutes.
- Push the chicken to the side of the skillet, then stir the vinegar into the pan juices (add up to 2 tablespoons water if the sauce is too thick). Serve from the skillet.
PARSNIP FRIES
Instead of potatoes, try these baked root-vegetable fries -- they're slightly sweet.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 40m
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees. Peel 2 1/2 pounds medium parsnips; cut as directed above.
- On two large rimmed baking sheets, toss parsnips with oil; season with coarse salt and ground pepper. Spread in a single layer.
- Roast until tender and golden brown, 25 to 30 minutes, rotating baking sheets and tossing parsnips halfway through baking time.
HONEY MUSTARD CHICKEN POT WITH PARSNIPS
For an easy, warming family casserole on a budget, this one-pot ticks all the boxes
Provided by Good Food team
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Heat half the oil in a large frying pan or shallow casserole with a lid. Brown the chicken until golden, then set aside. Heat the remaining oil, then cook the onions for 5 mins until softened.
- Nestle the thighs back amongst the onions and add the parnips. Mix the stock with the mustard and honey, then pour in. Scatter over the thyme, then bring to a simmer. Cover, then cook for 30 mins (or longer, see tip) until the chicken is tender, then season. Serve with steamed greens.
Nutrition Facts : Calories 326 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.82 milligram of sodium
More about "chicken and parsnip fries with spicy vinegar recipes"
PERFECT ROAST CHICKEN RECIPES | CHICKEN.CA
Web Roast Chicken & Parsnips with Spicy Vinegar. ... the chili pepper really does complement the parsnip fries and vinegar! Recipes. Roast Chicken & Root Vegetables with …
From chicken.ca
Estimated Reading Time 1 min
From chicken.ca
Estimated Reading Time 1 min
See details
25 BEST PARSNIP RECIPES FROM SIDE DISHES TO MAIN COURSES
Web Jun 30, 2022 17. Oven Roasted Carrots and Parsnips. It’s truly impressive how tasty every tray bake comes out. They’re a great way to really bring out the flavor of root veggies. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
ROAST CHICKEN & PARSNIPS WITH SPICY VINEGAR
Web 1 Preheat oven to 450°F (230°C) with rack in middle. 2 Prepare parsnip fries. Scrub and quarter the parsnips lengthwise. If they are large, cut lengthwise into eighths. Toss with …
From saskatchewanchicken.ca
From saskatchewanchicken.ca
See details
30+ EASY AIR FRYER RECIPES TO TRY OUT AT HOME!
Web Apr 7, 2023 Instructions. In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste. Place in the air fryer basket and cook at 370 …
From platingsandpairings.com
From platingsandpairings.com
See details
BAKED CRUNCHY PRETZEL HONEY BALSAMIC CHICKEN.
Web Apr 5, 2023 Beat the eggs in a bowl, add the balsamic vinegar. Add the chicken and toss well to coat. 3. Dredge the chicken through the crumbs, covering fully. Place on the …
From halfbakedharvest.com
From halfbakedharvest.com
See details
CHICKEN.CA | RECIPE | PARSNIPS, PARSNIP FRIES, RECIPES
Web But, the chili pepper really does complement the parsnip fries and vinegar! May 17, 2013 - A nice surprise for vinegar lovers! You can make it as hot or mild as you like. But, the …
From pinterest.ca
From pinterest.ca
See details
ROAST CHICKEN & PARSNIPS WITH SPICY VINEGAR | PARSNIP RECIPES, …
Web Dec 7, 2019 - Chicken Recipes - Roast Chicken & Parsnips with Spicy Vinegar. Dec 7, 2019 - Chicken Recipes - Roast Chicken & Parsnips with Spicy Vinegar. Pinterest. …
From pinterest.ca
From pinterest.ca
See details
CHICKEN BREAST AND PARSNIP RECIPES - SUPERCOOK.COM
Web browse 143 chicken breast and parsnip recipes collected from the top recipe websites in the world. SuperCook English. العربية ... Chicken and Parsnip "Fries" with Spicy …
From supercook.com
From supercook.com
See details
CHICKEN AND PARSNIP "FRIES" WITH SPICY VINEGAR RECIPE | EAT YOUR BOOKS
Web Save this Chicken and parsnip "fries" with spicy vinegar recipe and more from Gourmet Magazine, February 2008 to your own online collection at EatYourBooks.com ... …
From eatyourbooks.com
From eatyourbooks.com
See details
FOODCOMBO
Web total -> aaaa2021
From foodcombo.com
From foodcombo.com
See details
CHICKEN AND PARSNIP "FRIES" WITH SPICY VINEGAR
Web 1 1/2 pound parsnips; 3 tablespoons olive oil, divided; 4 chicken breast halves with skin and bone (3 1/2 pounds) 1/2 cup distilled white vinegar; 1/4 teaspoon dried hot red …
From mealplannerpro.com
From mealplannerpro.com
See details
PARSNIP “OVEN FRIES” & CHICKEN WITH SPICY VINEGAR SAUCE
Web May 6, 2012 Peel the parsnips and cut into “French fry” sized pieces; In a shallow baking pan toss the parsnips with about 1 tbs of olive oil, ½ tsp salt and ¼ tsp pepper; Roast in …
From pairingswineandfood.wordpress.com
From pairingswineandfood.wordpress.com
See details
BAKED PARSNIP FRIES WITH CREAMY BALSAMIC REDUCTION DIP
Web Apr 23, 2020 Instructions. For the Parsnip Fries - Preheat oven to 425F and line two baking sheets with Silpat liners, aluminum foil, or parchment paper; set aside. Peel and …
From averiecooks.com
From averiecooks.com
See details
PARSNIP FRIES {HEALTHY OVEN BAKED RECIPE!} - WELLPLATED.COM
Web Place the cut parsnips in a large bowl and then toss with olive oil, salt, pepper, and garlic. Spread the seasoned parsnips in a single layer on the prepared baking sheet. Roast for …
From wellplated.com
From wellplated.com
See details
CHICKEN AND PARSNIP "FRIES" WITH SPICY VINEGAR - PINTEREST
Web Dec 6, 2020 - A shot of vinegar enlivens the concentrated sweetness of roasted parsnips a perfect complement to simple roast chicken.
From pinterest.com
From pinterest.com
See details
CHICKEN AND PARSNIP "FRIES" WITH SPICY VINEGAR
Web While chicken roasts, reheat fat in skillet with remaining tablespoon oil, then add vinegar and red-pepper flakes and boil, stirring, 30 seconds 10. Pour into a cup and keep warm, …
From goose.horine.dev
From goose.horine.dev
See details
THE BEST FRIED CHICKEN AND BISCUITS RECIPE, FROM KENNY GILBERT – …
Web Apr 5, 2023 Make the Dredge and Fry the Chicken: Heat a 14- or 16-inch cast-iron skillet or frying pan on medium-low. Put the oil and lard in the skillet and heat for 20 minutes. …
From robbreport.com
From robbreport.com
See details
PARSNIP "FRIES" RECIPE | EATINGWELL
Web Jun 8, 2018 Cut parsnips into "fries" about 3 inches long and 1/2 inch thick (cut out the cores if necessary; see Tip). Toss the parsnips in a large bowl with oil, oregano, paprika …
From eatingwell.com
From eatingwell.com
See details
CHICK FIL A SAUCE (COPYCAT RECIPE) - EASY CHICKEN RECIPES
Web Apr 7, 2023 Instructions. Combine all of the ingredients in a small bowl. Enjoy immediately. ⅓ cup mayonnaise, 2½ tablespoons honey, 1½ tablespoons yellow mustard, 1 …
From easychickenrecipes.com
From easychickenrecipes.com
See details
PARSNIP AND VINEGAR RECIPES - SUPERCOOK.COM
Web 18 recipes Page 1 Chicken and Parsnip "Fries" with Spicy Vinegar epicurious.com Ingredients: vinegar, parsnip, chicken breast, olive oil, chili flake Quick Pickled …
From supercook.com
From supercook.com
See details
EASY KOREAN CUCUMBER SALAD (SPICY CUCUMBER SALAD)
Web Apr 4, 2023 Instructions. Sprinkle salt over the sliced cucumbers and gently massage into them. Let cucumbers soak in salt for 15 minutes in a large bowl or airtight container. …
From theyummybowl.com
From theyummybowl.com
See details
ROAST CHICKEN & PARSNIPS WITH SPICY VINEGAR | CHICKEN.CA
Web Preheat oven to 450°F (230°C) with rack in middle. Prepare parsnip fries. Scrub and quarter the parsnips lengthwise. If they are large, cut lengthwise into eighths. Toss with …
From chicken.ca
From chicken.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love