Holy Crunchy Chicken Wings Recipes
HOLY CRUNCHY CHICKEN WINGS
Make and share this Holy Crunchy Chicken Wings recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, marinate chicken wings, oyster sauce, salt, pepper, 5 spice powder sugar, garlic, ginger. Refrigerate for at least 1 hour.
- Combine all the sauce ingredients in a pan. Boiled then simmer until reduction.
- In a large pot or fryer, heat 3 inches of oil to 350 degrees. Drain the marinated chicken wings in the strainer. Put the cornstarch flour in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels.
- In a small saucepan, add butter, reduction sauce, whole garlic, and dried chilies over high heat until syrupy. Turn off heat, add crispy fried chicken wings and toss.
Nutrition Facts : Calories 744, Fat 51.8, SaturatedFat 19.9, Cholesterol 215.5, Sodium 1561.3, Carbohydrate 24.5, Fiber 1.1, Sugar 14, Protein 45.2
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