Barbarellas German Pancakes Recipes

BARBARELLA'S GERMAN PANCAKES

Barbarella's German Pancakes image

This great pancake, similar to a blintz, is simple, easy to make, and delicious.

Provided by Deborah

Categories Pancakes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

2 eggs
2 tablespoons white sugar
3 tablespoons all-purpose flour
¾ cup milk

Steps:

Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 13.1 g, Cholesterol 96.7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 53.9 mg, Sugar 8.6 g

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