Apple And Mint Punch Recipes

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APPLE, ELDERFLOWER & MINT SPARKLE



Apple, elderflower & mint sparkle image

A fruity and grown-up non-alcoholic punch perfect for the drivers at the picnic or party

Provided by Good Food team

Categories     Afternoon tea, Buffet

Time 15m

Number Of Ingredients 4

75ml elderflower cordial
1l cloudy apple juice
small handful mint leaves, roughly chopped
bottle sparkling water

Steps:

  • For a grown-up non-alcoholic drink, mix elderflower cordial with cloudy apple juice. Add a small handful mint leaves, stir well, then pour into a chilled flask.
  • At the picnic, pour half glasses of the juice and top up with sparkling water.

HOT APPLE PUNCH



Hot Apple Punch image

With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.

Provided by Taste of Home

Time 40m

Yield 2 quarts.

Number Of Ingredients 5

2 cinnamon sticks (about 3 inches each), broken
10 whole cloves
6 whole allspice or 2 whole nutmeg
2 quarts apple juice
Additional cinnamon sticks, optional

Steps:

  • Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS MINT PUNCH



Citrus Mint Punch image

Mint gives this citrus punch some real spark. I especially like to serve this beverage at bridal and baby showers and during the summer months at luncheons.-Judith Anglen, Riverton, Wyoming

Provided by Taste of Home

Time 1h10m

Yield 18-20 servings (3 quarts).

Number Of Ingredients 9

1 cup packed fresh mint leaves
4 teaspoons grated orange zest
2 teaspoons grated lemon zest
3 cups boiling water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
6 cups cold water
Ice cubes
Additional mint leaves, optional

Steps:

  • Place mint and zest in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

APPLE ORCHARD PUNCH



Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

Steps:

  • In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  • Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

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