Strawberry Cake Deluxe Recipes

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DELUXE STRAWBERRY SHORTCAKE



Deluxe Strawberry Shortcake image

This tasty shortcake is perfect for the Fourth of July. I love the moist texture and from-scratch flavor. It's foolproof and always brings lots of compliments. -Janet Fant, Denair, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 package yellow cake mix (regular size)
1 cup water
1/2 cup sour cream
1/3 cup canola oil
3 large eggs
1 teaspoon vanilla extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
3 cups chopped fresh strawberries
Fresh mint leaves, optional

Steps:

  • In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Place one cake on a serving plate; top with half of the cream cheese mixture and strawberries. Repeat layers. Store in the refrigerator. Garnish with fresh mint leaves if desired.

Nutrition Facts : Calories 426 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 348mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.

DELUXE STRAWBERRY MARGARITA CAKE



Deluxe Strawberry Margarita Cake image

For this cake I used inspiration from a couple of popular cakes- Jello Poke Cake and Strawberry Margarita Cake. The end result is an absolutely delicious, lush dessert! I brought this cake to work and it instantly disappeared! For a non-alcoholic version you can sub the Tequila with Water.

Provided by GlamAtomic

Categories     Gelatin

Time P1DT6h10m

Yield 1 Cake, 32 serving(s)

Number Of Ingredients 13

1 (18 ounce) white cake mix
1 cup strawberry margarita mix (I used TGI Fridays)
1/4 cup tequila
2 tablespoons vegetable oil
3 egg whites
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1/2 cup cold water
1/2 cup tequila (extra)
16 ounces Cool Whip
2 tablespoons lime rind
strawberries & lime (to garnish, sliced)
pink sugar crystals (to garnish)

Steps:

  • Preheat oven to 350°F.
  • Grease and flour 9x13 cake pan (or two 9x9 pans).
  • Combine white cake mix, strawberry margarita mix, tequila, vegetable oil and egg whites in large mixing bowl.
  • Mix until well combined.
  • Pour into pan.
  • Place in preheated oven for approximately 30 minutes, or until an inserted toothpick comes out clean.
  • Cool completely.
  • With a fork, poke wholes generously all over top of cake.
  • In a saucepan, boil 1 cup of water.
  • Add Strawberry Jello and stir for 2 minutes or as directed on package.
  • Add 1/2 cup of Cold water and 1/2 cup of Tequila to Jello and combine.
  • Pour carefully over cake and allow to soak into holes.
  • Refrigerate for at least 4 hours or overnight.
  • Mix 2 tbsp of lime rind in with cool whip.
  • Frost cake.
  • Garnish with Pink Sugar Crystals, Lime Slices and Strawberry Slices
  • Serve and enjoy!

Nutrition Facts : Calories 132.8, Fat 6.2, SaturatedFat 3.5, Sodium 128.1, Carbohydrate 18.2, Fiber 0.1, Sugar 14.3, Protein 1.4

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