FRUIT COCKTAIL COBBLER
This is a tasty twist on the more traditional peach or cherry cobblers. It is very easy and delicious.
Provided by Karen..
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Pour butter into a 9 x 13 inch pan.
- In a mixing bowl, stir together flour, sugar and baking powder until well combined.
- Stir in milk until smooth.
- Pour into pan and stir around to incorporate some of the butter.
- Spoon fruit evenly over batter.
- Bake for 35 to 45 minutes.
- Top with ice cream if desired.
Nutrition Facts : Calories 305.2, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.7, Sodium 207.5, Carbohydrate 47.3, Fiber 1, Sugar 33.5, Protein 2.7
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
SIMPLE FRUIT COCKTAIL COBBLER
I was looking for an easy fruit cobbler recipe on here yesterday, and didn't have all the ingredients for the ones I liked. So, I came up with my own version and love it.
Provided by luvinmykids
Categories Dessert
Time 47m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°.
- Dump entire can of fruit into small casserole dish.
- Add flour, milk and sugar evenly to fruit. DO NOT STIR IT.
- Dot entire surface with butter.
- Bake until golden brown. About 45-50 minutes.
Nutrition Facts : Calories 497.2, Fat 24.4, SaturatedFat 15.3, Cholesterol 65.3, Sodium 389.7, Carbohydrate 70, Fiber 2.6, Sugar 54.9, Protein 3.6
SUPER EASY FRUIT COCKTAIL COBBLER CAKE
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.
Provided by Bowtie
Categories Dessert
Time 47m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees.
- Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
- Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
- Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
- Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
- (Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
- Bake on 350 degrees for 45 minutes.
QUICK FRUIT COBBLER
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
EASIEST EVER FRUIT COBBLER
This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!
Provided by KSBEESON
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
- Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
- Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.4 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 49.2 g
FRUIT-COCKTAIL COBBLER
This recipe is from my Better homes and Gardens Cookbook copyrighted in 1970. It is a very easy last minute desert to make and is wonderful for fruit lovers.
Provided by Laura Daszynicz
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Drain fruit cocktail, reserving syrup, Mix brown sugar and cornstarch, add reserved syrup.Cook and stir until thick. Add fruit cocktail,orange peel and orange sections. Heat just to boiling.Pour into 8x8x2 inch baking dish. Dot with 2 tablespoon butter.Combine biscuit mix, cream and 1 tablespoon butter, mix just to moistened. Quickly drop by spoonfuls onto hot fruit.
- 2. Bake in hot oven 400 degrees 0 minutes or till biscuits are done. Serve warm with cream.
FRUIT COBBLER
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g
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