STUFFED BACON CHEESEBURGERS
Steps:
- Combine the jack cheese and chopped bacon in a bowl. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in. Flatten 1/4 of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef. Bring up the sides of the patty over the filling, making sure the cheese is completely covered by the meat. Flatten slightly for a nice patty shape. Set them side by side on a platter in the refrigerator while preparing the grill.
- Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the burgers from sticking. Grill the burgers for 8 minutes per side for medium. (The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees F.) Remove the burgers to a clean side plate while you toast the buns.
- Rub the grill rack with more oil and place the buns cut-side down, toast for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as lettuce, sliced tomato, onion, and/or avocado.
JACK N BLUE STUFFED BACON CHEESEBURGERS
We have been on a blue cheese kick lately, so thought I would stuff a burger with it. Being such a strong cheese, I added jack cheese too so it would be a bit milder. For those who want more of a kick, you can use pepper jack. I used bolillo rolls for this burger. It has become our go to burger roll, as it holds up well to alot...
Provided by Dee Stillwell
Categories Burgers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Divide ground beef into 12 equal portions. On wax paper squares, flatten out each into a thin patty about 4 inches round. On 6 of them, put 1/6 of the jack and 1/6 of the blue cheese crumbles. Top with remaining patties and seal well around the edges. Season patties and chill in fridge until ready to grill.
- 2. Cut bacon slices in half and bake on a rack in the oven @ 375 degrees until crispy. Peel and dice onion and saute in a cpl Tablespoons of bacon fat until caramelized. Season with salt and pepper.
- 3. Prepare lettuce, slice tomatoes, and slice buns in half and ready for the grill. Grill burgers until done. Grill buns until lightly toasted. I like mine with blue cheese salad dressing spread on the bun before grilling and toasting them. Then I add caramelized onions, catsup, dill pickle relish, lettuce and tomato...and 4 half slices of bacon, and the burger patty. Yummm
EASY BACON, ONION AND CHEESE STUFFED BURGERS
Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!
Provided by AmyThompson
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
- Prepare a grill or large skillet for medium heat.
- As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
- Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.
Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g
BACON-BLUE CHEESE STUFFED BURGERS
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 burgers.
Number Of Ingredients 15
Steps:
- Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.
BACON, ONION AND CHEESE STUFFED BURGER
Steps:
- Preheat grill to medium.
- In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
BACON AND PEPPER JACK STUFFED HAMBURGERS
This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious!
Provided by Jami Robin
Categories Cheese
Time 22m
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cheese and bacon in a bowl.
- Flatten approximately 1/8 - 1/4 of the ground chuck (depending on how large you would like your burgers to be) in the palm of your hand.
- Squeeze together about 1-2 tablespoons of the bacon and cheese mixture; put it in the center of the ground chuck.
- Bring up the sides of the meat over the filling, making sure the cheese is completely covered by the meat.
- Flatten slightly to form into a patty.
- Season patties to taste with garlic powder, seasoned salt, and ground black pepper.
- Grill burgers approximately 6-8 minutes on each side for medium.
BACON CHEDDAR STUFFED BURGERS
The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.
Provided by Kaarin
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; crumble.
- Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
- Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
- Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
- Grill or broil for 3-4 minutes per side until done. We like ours well done.
- The last 2 minutes of cooking top patties with remaining bacon and cheese.
- Serve on buns.
STUFFED BLUE CHEESE BURGERS WITH BACON
Use the grill for your dinner entrée tonight with these Stuffed Blue Cheese Burgers with Bacon. These grilled burgers are a great warm weather recipe.
Provided by My Food and Family
Categories Cheese
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Mix first 3 ingredients just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. blue cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
- Brush onion slices with dressing. Grill patties and onions 5 to 6 min. on each side or until patties are done (160°F).
- Mix mayo and remaining blue cheese; spread onto cut surfaces of buns. Fill buns with burgers, onions, spinach and bacon.
Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
BLUE CHEESE-STUFFED BACON BURGERS
Dress your burgers to impress everyone around your table tonight. Prepare these Blue Cheese-Stuffed Bacon Burgers that are sure to please.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix ground beef and bacon just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. blue cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
- Grill burgers 5 to 7 min. on each side or until done (160°F). Place rolls, cut sides down, on grill grate; grill 1 min. or until rolls are lightly toasted.
- Mix mayonnaise and ketchup; spread onto cut sides of rolls. Fill rolls with burgers.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
More about "jack n blue stuffed bacon cheeseburgers recipes"
BACON AND BLUE CHEESE STUFFED BURGERS - A FAMILY FEAST®
From afamilyfeast.com
Reviews 4Total Time 1 hr 15 minsEstimated Reading Time 4 mins
STUFFED BACON AND MONTEREY JACK CHEESEBURGERS …
From cdkitchen.com
STUFFED BACON CHEDDAR CHEESEBURGER - SOULFULLY MADE
From soulfullymade.com
BBQ BACON-JACK STUFFED BURGERS - AMAZING CHEESE …
From jugglingactmama.com
BACON AND BLUE CHEESE STUFFED BURGER RECIPE - THE GRILLING DAD
From thegrillingdad.com
5/5 (1)Category BeefServings 3Total Time 25 mins
BACON BLUE CHEESE BURGER RECIPE - FOOD REPUBLIC
From foodrepublic.com
BACON AND BLUE CHEESE STUFFED BURGERS - A SAVORY FEAST
From asavoryfeast.com
BACON AND BLUE CHEESE-STUFFED BURGERS RECIPE - WISCONSIN …
From wisconsincheese.com
BACON CHEESE STUFFED BURGERS - KIM'S CRAVINGS
From kimscravings.com
20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
From insanelygoodrecipes.com
JACK N BLUE STUFFED BACON CHEESEBURGERS RECIPES RECIPE
From recipert.com
BLUE CHEESE-STUFFED BACON BURGERS | CANADIAN LIVING
From canadianliving.com
BARBECUE CHEDDAR-BACON STUFFED BURGERS | MIDWEST LIVING
From midwestliving.com
STUFFED BACON CHEESEBURGERS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love