Better Homes And Gardens Easy Chili Recipes

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BEEF AND BLACK BEAN CHILI



Beef and Black Bean Chili image

Black beans make the perfect addition to a classic slow cooker chili. To finish it off, top with green onions and use toasted baguette slices for dipping.

Provided by BHG Test Kitchen

Time 8h25m

Number Of Ingredients 13

12 ounce ground beef
1 large onion, chopped
1 green sweet pepper, chopped
3 cloves garlic, minced
2 15-16 ounce can black beans, rinsed and drained
1 28 ounce can diced tomatoes
0.75 cup beef broth
2 tablespoon unsweetened cocoa powder
2 tablespoon hot chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
Toasted baguette slices (optional)
Sliced green onions (optional)

Steps:

  • In a large skillet cook ground beef, onion, sweet pepper, and garlic over medium heat until browned. Drain fat. Transfer meat mixture to a 3 1/2 to 4-quart slow cooker. Add beans, tomatoes, broth, cocoa powder, chili powder, cumin, and paprika.
  • Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Top with baguette slices and green onions, if desired.

Nutrition Facts : Calories 236 kcal, Carbohydrate 23 g, Cholesterol 30 mg, Protein 14 g, SaturatedFat 3 g, Sodium 695 mg, Sugar 5 g, Fat 10 g, TransFat 1 g, UnsaturatedFat 4 g

DIANE'S CHEAP AND EASY CHILI



Diane's Cheap and Easy Chili image

An easy, flexible weeknight recipe. Increase/decrease chili powder and chilies to suit your taste. Great with grated cheese or diced avocado.

Provided by dianegrapegrower

Categories     Beans

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 onion, chopped
1/2 bell pepper, chopped
1 tablespoon bottled garlic
3 (15 ounce) cans pinto beans (or red, black, or a mix, your choice, undrained)
1 (7 ounce) can canned diced green chiles
1 (15 ounce) can diced tomatoes
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 -2 teaspoon sugar
1 dash Worcestershire sauce
salt and pepper
louisiana hot sauce, to taste

Steps:

  • Crumble ground beef into hot 3-4 qt dutch oven or suitable pot over medium high heat. When browned, add onion, bell pepper, and garlic. Cook until onion is translucent.
  • Add beans (undrained), chiles, tomatoes and spices. Return to boil and reduce heat to simmer.
  • Simmer 20 minutes to blend flavors. Taste and adjust seasonings as needed.

BETTER HOMES AND GARDENS EASY CHILI



Better Homes and Gardens Easy Chili image

Make and share this Better Homes and Gardens Easy Chili recipe from Food.com.

Provided by peacelittleone

Categories     Meat

Time 28m

Yield 4 main-dish servings, 4 serving(s)

Number Of Ingredients 11

3/4 lb ground beef or 3/4 lb turkey
1 cup chopped onion
1/2 cup chopped green pepper
2 garlic cloves, minced
1 (16 ounce) can tomatoes, cut up
1 (16 ounce) can dark red kidney beans, drained
1 (8 ounce) can tomato sauce
2 -3 teaspoons chili powder
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan cook ground beef/turkey, onion, green pepper, and garlic till meat is brown.
  • Drain fat.
  • Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt and pepper.
  • Bring to boiling; reduce heat.
  • Cover; simmer for 20 minutes.
  • Makes 4 main-dish servings.

Nutrition Facts : Calories 393.1, Fat 14, SaturatedFat 5.2, Cholesterol 57.8, Sodium 524.1, Carbohydrate 40.8, Fiber 12, Sugar 8.1, Protein 28.2

BETTER HOMES AND GARDENS' GREEN CHILI STEW



Better Homes and Gardens' Green Chili Stew image

This looks delicious--and easy, too, because it's made in a slow cooker. I'll report back after I've made it.

Provided by CorriePDX

Categories     Stew

Time 7h25m

Yield 5-6 serving(s)

Number Of Ingredients 14

2 lbs boneless pork sirloin or 2 lbs pork shoulder
1 tablespoon cooking oil
1/2 cup chopped onion
3 cups water
4 medium potatoes, peeled and cut into 1/2-inch cubes
1 (15 ounce) can hominy or 1 (15 ounce) can kernel corn, drained
2 (4 ounce) cans chopped green chili peppers
2 tablespoons quick-cooking tapioca
1 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/8 teaspoon dried oregano, crushed
snipped fresh cilantro (optional)

Steps:

  • Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
  • Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, salt, black pepper, cumin, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired.

Nutrition Facts : Calories 503.7, Fat 11.5, SaturatedFat 3.2, Cholesterol 114.4, Sodium 557.2, Carbohydrate 55.2, Fiber 7, Sugar 10.6, Protein 44.2

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