CARROT BREAD I
This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!
Provided by PAMSTER2
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 53.2 g, Cholesterol 47.3 mg, Fat 17.2 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 308.9 mg, Sugar 25.8 g
DOUBLE CARROT BREAD
The secret ingredient is baby food! This is an '80's recipe from the US greeting card company, Current, Inc. It's a permanent part of my "best recipes" collection.
Provided by Recipewrestler
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Grease and flour (2) 8 1/2x4 1/2x2 1/2" loaf pans; set aside.
- (optionally use 4 mini-loaf pans) In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt.
- Stir in nuts; set aside.
- In a large mixer bowl, beat eggs.
- Blend in baby food carrots, shredded carrots and oil.
- Stir in flour-nut mixture until well combined.
- Pour into prepared pans.
- Bake for 55-60 minutes.
- Cool 10 minutes; remove from pans and finish cooling on a wire rack.
CARROT BREAD
Try this recipe from chef Jim Lahey's "My Bread" cookbook for a fun fall treat.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Yield One 10-inch round loaf
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together flour, salt, and yeast; add carrot juice. Using a wooden spoon or your hands, mix until a wet, sticky dough is formed, about 30 seconds. If it's not really sticky to the touch, add another tablespoon or two of water. Add currants and walnuts and mix until incorporated. Cover bowl and let stand until surface is dotted with bubbles and dough is more than doubled in size, 12 to 18 hours.
- Generously dust work surface with flour. Using a bowl scraper or rubber spatula, scrape dough out of bowl in one piece. Using floured hands or a bowl scraper, lift edges of dough in toward center. Tuck in edges of dough to make a round.
- Place a clean kitchen towel on work surface. Generously dust towel with flour and sprinkle with cumin seeds. Gently place dough on towel, seam side-down. If dough is tacky, dust top lightly with flour. Fold the ends of the towel loosely over dough to cover and place in a warm, draft-free spot to rise for 1 to 2 hours. Dough is ready when it is almost doubled in size and holds an impression when gently poked with a finger. If it springs back, let rise 15 minutes more.
- Meanwhile, one half hour before the end of the second rise, preheat oven to 450 degrees with a rack set in bottom third of oven. Place a covered 4 1/2-to-5 1/2-quart cast-iron, high-quality all-ceramic, or enameled cast-iron (with plastic handle removed and screw hole plugged with aluminum foil) in the center of rack.
- Using pot holders, very carefully remove preheated pot from oven and uncover. Unfold towel and quickly but gently invert dough into pot, seam side-up. Cover pot, return to oven, and bake for 25 minutes.
- Uncover and continue baking until bread is a deep chestnut color, 15 to 20 minutes more. Using a heatproof spatula or pot holders, carefully lift bread out of pot and place it on a rack; let cool completely.
More about "double carrot bread recipes"
CARROT BREAD RECIPE (MOIST, TENDER & EASY ... - DINNER, …
From dinnerthendessert.com
4.9/5 (17)Calories 302 per servingCategory Bread
- Mix in the sugar and vegetable oil. Add in the flour, baking soda, cinnamon, nutmeg, and salt and beat well.
HOMEMADE CARROT BREAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (190)Total Time 1 hr 15 minsCategory Bread, Breakfast, Dessert, SnackCalories 242 per serving
CARROT BREAD - AN EASY QUICK BREAD - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
4.5/5 (13)Total Time 1 hr 20 minsCategory Breakfast RecipesCalories 166 per serving
- In a separate, medium sized bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and one cup of the walnuts. Reserve the other 1/2 cup of walnuts for topping.
CARROT WALNUT BREAD RECIPE - MOIST, EASY & DELICIOUS
From yummytummyaarthi.com
CARROT CAKE BREAD RECIPE, THE BEST CARROT CAKE IN BREAD …
From julieblanner.com
CARROT BREAD - HOUSE OF NASH EATS
From houseofnasheats.com
THE BEST EASY CARROT BREAD • LOVE FROM THE OVEN
From lovefromtheoven.com
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPE: CARROT QUICK BREAD | KITCHN
From thekitchn.com
ZUCCHINI CARROT BREAD RECIPE (SUPER MOIST!) - AVERIE …
From averiecooks.com
52 BREAKFAST BREADS TO MAKE THIS WEEKEND - SOUTHERN LIVING
From southernliving.com
CARROT BREAD RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CAN YOU DOUBLE BREAD RECIPES? | THE FRESH LOAF
From thefreshloaf.com
SPICED CARROT BREAD: BREAKFAST & DESSERT RECIPE (+ VIDEO) - DON'T …
From dontwastethecrumbs.com
MOIST CARROT BREAD RECIPE | RECIPES.NET
From recipes.net
BEST DOUBLE CARROT BREAD 52442 RECIPES
From alicerecipes.com
EASY CARROT BREAD RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #breads #fruit #nuts #dietary #quick-breads #number-of-servings #4-hours-or-less
You'll also love