PORK TENDERLOIN NACHOS WITH MORNAY SAUCE, AVOCADO-CORN RELISH, CHARRED JALAPENO AND GOAT CHEESE
Steps:
- For the tortilla chips: Heat oil in a deep fryer to 340 to 350 degrees F. Fry the tortillas, in batches, until firm. Drain on paper towels and season immediately with salt. For the new mexican rubbed pork tenderloin: Combine the ancho chili powder, sugar, pasilla chili powder, salt, allspice, chile de arbol, cinnamon and some black pepper in a small bowl. Heat the oil in a medium saute pan over high heat. Sprinkle the pork with salt on both sides, and then dredge in the spice rub, tapping off any excess. Sear the pork on all sides until golden brown, and then continue cooking to medium doneness or when an instant-read thermometer inserted into the center registers 135 to 140 degrees F, 8 to 10 minutes. Transfer to a cutting board and let rest 10 minutes before thinly slicing. For the mornay sauce: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook 1 minute. Slowly whisk in 2 cups of the warm milk, bring to a boil and continue whisking until the sauce thickens and the flour taste has been cooked out, about 5 minutes. Remove from the heat and slowly whisk in the Monterey Jack a handful at a time. Continue whisking until smooth, adding more milk if too thick. Whisk in the Parmigiano-Reggiano and season with salt, black pepper and chile de arbol. Set aside. For the avocado-corn relish: Combine the avocado, corn, jalapeno, lime juice, onions and olive oil in a bowl. Season with salt and black pepper, and fold in the cilantro. For the charred jalapenos: Toss the jalapenos with the oil and sprinkle with salt and black pepper. Char in a cast-iron pan over high heat or on a baking sheet in a 400 degrees F oven until the skin is charred on both sides. Let cool before slicing. For assembly: Arrange the tortilla chips on a large platter in a single layer. Top each chip with a heaping teaspoon of the avocado-corn relish, a slice of pork and some of the Mornay sauce. Garnish with the sliced charred jalapenos, pickled red onions, a dollop of the goat cheese and cilantro leaves.
AVOCADO CORN RELISH
Steps:
- Saute the corn with the salt and pepper, about 5 minutes. Transfer to a large mixing bowl and set aside to cool.
- Cut the avocados, bell pepper and roasted poblanos into 1/4 inch dice. Add to the sauted corn along with the scallions, vinegar and remaining 1/4 cup olive oil. Mix well and let sit 20 to 30 minutes to blend the flavors.
- Serve at room temperature. Corn relish can be stored, tightly covered, in the refrigerator up to 1 day. To make 2 to 3 days in advance, mix all the ingredients except the avocado and store in the refrigerator. Add the avocado shortly before serving.
SOUTHWESTERN PULLED PORK CROSTINI
As a different take on crostini, these apps are great for tailgating and casual parties. -Randy Cartwright, Linden, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 6h45m
Yield 32 appetizers.
Number Of Ingredients 25
Steps:
- Place roast in a 3-qt. slow cooker. In a small bowl, whisk lime juice, marinade mix, sugar and oil until blended; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., For salsa, in a small bowl, combine corn, beans, tomato and jalapeno. Stir in lime juice, oil and seasonings. In a small saucepan, combine sauce ingredients; cook and stir over low heat until blended., For crostini, preheat broiler. Brush bread slices on both sides with oil; place on ungreased baking sheets. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown., Remove roast from slow cooker; cool slightly. Shred pork with 2 forks. To serve, layer toasts with salsa, pork and cheese. Top with sauce. If desired, serve with lime wedges.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 362mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
AVOCADO RELISH
This relish is so versatile. We love it as a great addition to grilled chicken or fish, and also love it as a topping for hot nachos, or as an alternative to guacamole.
Provided by Geema
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine avocado and lime juice; set aside.
- In a separate bowl, combine remaining ingredients, mix well and carefully fold into avocado mixture.
- Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
- Just before serving, stir well.
- A nice addition to broiled chicken or fish.
Nutrition Facts : Calories 120, Fat 9.8, SaturatedFat 1.4, Sodium 7.1, Carbohydrate 8.8, Fiber 4.5, Sugar 2.5, Protein 1.7
More about "pork crostini with corn avocado relish recipes"
10 BEST AVOCADO PORK CHOPS RECIPES | YUMMLY
Web 2022-12-15 Yuzu kosho, soy sauce, kosher salt, sake, mirin, pork chops, sesame oil and 1 more
From yummly.com
From yummly.com
See details
CHILLED CORN SOUP W/AVOCADO RELISH RECIPE - EASY RECIPES
Web Combine in a bowl with the avocado, shallots and basil. Season with salt, 1 tablespoon oil, paprika, the juice of 1 lemon and zest of 1/2 lemon. Divide the soup among 4 bowls.
From recipegoulash.cc
From recipegoulash.cc
See details
AVOCADO CORN RELISH – RECIPES NETWORK
Web 2013-02-07 Step 1. Saute the corn with the salt and pepper, about 5 minutes. Transfer to a large mixing bowl and set aside to cool. Step 2. Cut the avocados, bell pepper and …
From recipenet.org
From recipenet.org
See details
GRILLED CALIFORNIA AVOCADO-CORN RELISH - THE DAILY MEAL
Web Add to the sautéed corn along with the green onions, vinegar, and remaining olive oil. Mix well and let sit for 20 to 30 minutes to blend the flavors. Serve at room temperature.
From thedailymeal.com
From thedailymeal.com
See details
10 BEST AVOCADO PORK TENDERLOIN RECIPES | YUMMLY
Web 2022-11-29 chili powder, olive oil, avocados, olive oil, garlic, pork tenderloins and 6 more
From yummly.com
From yummly.com
See details
CALIFORNIA AVOCADO ROASTED CORN RELISH - CALIFORNIA AVOCADOS
Web 3 cups roasted corn - cut from the cob 1 1/2 cups Roma tomato - diced, 1/4" 1 1/2 cups onion - sweet white 3 Tbsp. jalapeño chile - seeded, minced 6 Tbsp. lime juice - fresh, …
From californiaavocado.com
From californiaavocado.com
See details
PORK CROSTINI WITH CORN-AVOCADO RELISH - TEATIME …
Web Aug 13, 2015 - Our crispy Pork Crostini with fresh Corn-Avocado Relish is sure to delight guests at your next afternoon tea.
From pinterest.com
From pinterest.com
See details
PORK, AVOCADO AND SWEET CORN CROSTINI WITH PICKLED ONIONS
Web Aug 15, 2014 - I love pork so the challenge given to me couldn’t be more perfect. I feel like pork is slowly making a comeback. It’s always kind of taken a back seat to beef and …
From pinterest.ca
From pinterest.ca
See details
25 EASY CROSTINI TOPPING RECIPES AND IDEAS - INSANELY GOOD
Web 2022-07-12 12. Grilled Peach Crostini. Combining the sweetness of honey and peaches with cream and blue cheese seems odd. But don’t knock it till you try it because this …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CORN-AVOCADO RELISH RECIPE | MYRECIPES
Web Directions. Step 1. In a large bowl, whisk together 1/4 cup lime juice, 1 tablespoon red wine vinegar, 1 tablespoon olive oil, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, 1/4 teaspoon …
From myrecipes.com
From myrecipes.com
See details
PORK CROSTINI WITH CORN-AVOCADO RELISH - TEATIME …
Web Aug 13, 2015 - Our crispy Pork Crostini with fresh Corn-Avocado Relish is sure to delight guests at your next afternoon tea. Pinterest. Today. Explore. When the auto-complete …
From in.pinterest.com
From in.pinterest.com
See details
AVOCADO CORN RELISH - RECIPES LIST
Web Transfer to a large mixing bowl and set aside to cool. Step 2 Cut the avocados, bell pepper and roasted poblanos into one-fourth-inch dice. Add to the sauteed corn along with the …
From recipes-list.com
From recipes-list.com
See details
TEA SANDWICHES ARCHIVES - PAGE 21 OF 23 - TEATIME MAGAZINE
Web Cream cheese blended with chopped olives and pecans makes for a lovely spread in this recipe for delicious finger sandwiches. ... 2014. Our crispy Pork Crostini with fresh …
From teatimemagazine.com
From teatimemagazine.com
See details
PORK CROSTINI WITH CORN AVOCADO RELISH RECIPES
Web Steps: Preheat oven to 400 degrees F. Heat olive oil in a large skillet with a metal handle over medium-high heat. Add tenderloin and sear each side.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love