4 Ingredient White Chocolate Avocado Truffles Recipes

EASY TO MAKE WHITE CHOCOLATE TRUFFLES RECIPE

Steps:

• In a small saucepan add heavy whipping cream and simmer, stirring constantly, just until it begins to bubble in the pan.
• Stir in butter.
• Add 8 ounces white chocolate and stir, over heat until completely melted. Remove from heat and pour into a small glass bowl. Let cool completely and refrigerate until firm, about 2 hours.
• Remove from refrigerator and shape into 1" balls. Place on wax paper and pop into the freezer for 30 minutes.
• Heat the remaining 8 ounces of white baking chocolate in a small bowl and microwave for 2 minutes, stirring every 30 seconds until completely melted.
• Dip truffles into melted chocolate and place onto wax paper. Sprinkle with white jimmies. Let set in the refrigerator to harden.

CHOCOLATE TRUFFLES

Steps:

• Place the cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the Baileys and vanilla. Cover and chill for one hour or until pliable but firm enough to scoop.
• With two teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres.
• Melt the bittersweet chocolate in a heat-proof bowl set over a pot of simmering water.
• Drizzle the melted bittersweet chocolate over the truffles. Chill until ready to serve.

AVOCADO TRUFFLES

Steps:

• Add the melted chocolate, vanilla, cinnamon and mashed avocado to a medium bowl and mix until combined. Refrigerate for 10 minutes.
• Put the cocoa powder on a plate. Using a teaspoon, scoop rounded spoonfuls of the avocado-chocolate mixture. Roll them in your hands until they form truffle rounds. Roll in the cocoa. Refrigerate for another 10 minutes to set up.